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Grilled Chicken with Salsa Barbecue Sauce

SUBMITTED BY: Beverly Auguadro

"My brother-in-law helped develop this great way to fix grilled chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup salsa
  • 3 limes, juiced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup corn syrup
  • 1 tablespoon dried oregano
  • 1/4 cup vegetable oil
  • 1 tablespoon fresh chopped cilantro, for garnish
  • 1 (2 to 3 pound) whole chicken, cut into parts

DIRECTIONS

  1. In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
  2. Remove sauce from heat, and add cilantro.
  3. Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CP1909
This recipe OMITS the Time the chicken should be cooked, a fairly important point. MORE


 
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Nutritional Information
Grilled Chicken with Salsa Barbecue Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 886

  • Total Fat: 56.9g
  • Cholesterol: 213mg
  • Sodium: 529mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 3g
  • Protein: 54.2g

VIEW DETAILED NUTRITION

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