I just made this today with "farmland thick cut bacon"( 1 pack has 12 slices) and 12 slices of chicken tenders/fillet. Did everything like the recipe stated but went easy on salt as I expect the bacon to be salty. As chicken tenders are quite slim compared with the entire breast, i could wrap/ encase the entire tender with one piece of bacon and secure ends with a toothpick.I also tuck in the ends of the tenders to ensure these do not dry out. I had no grill and after consulting other recipes that bake chicken tenders, I Baked in oven on a baking tray oiled with butter for 8 mins each side at 425F( at the end it was internal temp of 185F!!) and broil for about 4 mins.
Very Yummy and delicious when just out from oven! Easy to prepare. Next time I will try adding a slice of cheese like the other review suggested.
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I just made this today with "farmland thick cut bacon"( 1 pack has 12 slices) and 12 slices of...