Reviewed: Jun. 9, 2013

Very good recipe. I used chicken tenderloin pieces and wrapped a 1/2 slice of thick cut bacon around each 1, along with a sprig of rosemary. I'm always looking for new ideas to incorporate rosemary in recipes. I love it. Thanks Skoo for a great recipe.

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Reviewer:

obxnut

Cooking Level: Intermediate

Home Town: Jim Thorpe, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

Reviewed: Jun. 7, 2013

The bacon really helps keep the chicken from drying out. And, of course, everything tastes better with bacon. Yum!

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Reviewer:

Rick

Reviewed: May 26, 2013

Great, easy recipe. i will make again. The only thing I changed is I cut the breast in Hal's and used one slice per half, dried rosemary , a little chile powder and lots of ground pepper. I will make this again!!

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Reviewer:

Betsyk2001

Reviewed: May 5, 2013

Delicious, easy and quick to prepare! Will absolutely make again.

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Reviewer:

Leonda58

Cooking Level: Expert

Reviewed: Feb. 8, 2013

Very good recipe, wasn't sure what rosemary tasted exactly like but between that and the bacon, the chicken had lots of flavors and was delicious and easy to make. I had larger chicken breasts so I actually split each breast into two, cutting the fat end in two. Used 1 piece of bacon to wrap each breast and came out great!

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Reviewer:

Robsnyder20

Reviewed: Jan. 29, 2013

Amazing recipe. I was nervous about the amount of garlic but it really does work. I used toothpicks to hold the bacon on and its not the best idea. The ends tend to burn off and then you have to dig for the piece that's still in the middle. I'm going to use rosemary stem next time.

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Reviewer:

JohnQuar

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Living In: Chesapeake Beach, Maryland, USA

Reviewed: Sep. 26, 2012

Was pretty good. Didn't have fresh Rosemary, so I used the dried... I was not able to BBQ so I pan fried it. It was tasty. However, had I followed the recipe to the T....it would have been a five star....I"m sure of it.

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Family of 7

Cooking Level: Expert

Reviewed: Sep. 9, 2012

Absolutely LOVEd this! I used tenderloins instead of breasts because that is what I had. Would use thin sliced bacon next time so it would get crispy. Going to try to figure out how to make it under the broiler so this can become an easy weeknight staple during the school year!!

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Reviewer:

Nettie

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Sep. 6, 2012

This was just ok for us. It was nice and juicy and cooked very well with the bacon wrapped around. But we just didn't love the taste. It was kind of like diet food minus the bacon... not bad but I probably wouldn't make this again which will please my 20 year old son who said his mouth tasted like a forest after eating!

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