More Recipes Like Grilled Chicken with Roasted Pepper Sauce

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Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: Fiona Karoly

This spicy grilled chicken sports a cooling cucumber relish.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Chicken with Shrimp Sauce

Submitted by: CHUNKYMUNKY1

Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp.

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Grilled Chicken with Herbs

Submitted by: Robyn Webb

Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.

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Grilled Chicken with Mango-Riesling Marinade

Submitted by: JennyJen2009

This slightly sweet, grilled chicken goes well on top of a garden salad or wrapped in tortillas with hummus and veggies.

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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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