Reviewed: Apr. 8, 2013

I cook these in a skillet as one user suggested. Cook the chicken then add the sauce and let simmer until the sauce is nice and thick. I also add 2 minced up jalapenos seeded to the peach sauce for a little kick. I have made this 3 times so far and my family just LOVES it!

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3 users found this review helpful

Reviewer:

Moony

Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA

Living In: Round Rock, Texas, USA

Reviewed: Mar. 18, 2013

This was a great grilled chicken recipe. The sauce was a perfect blend of sweet and savory. The recipe makes plenty of sauce, so be very generous with it - it's what make the dish soooo good! Thanks for sharing this recipe, SOMEONESWT!

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0 users found this review helpful

Reviewer:

Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Sep. 17, 2012

Real easy to make. Made it for my boyfriend with Rice Pilaf and veggies and he loved it! Thank you!

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1 user found this review helpful

Reviewer:

angfromIE

Reviewed: Aug. 25, 2012

This was super yummy. The peach sauce is so good. I bet it would also be good on a pork tenderloin. I will definitely be making this again.

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1 user found this review helpful

Reviewer:

SugarPlum♥

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Acworth, Georgia, USA

Reviewed: Aug. 23, 2012

this was a very very close copy cat recipe for Olive Garden's new Moscato Peach Grilled Chicken.......yum yum..........a lil tip make sure u add some mesquite seasoning to give it a lil smoky flavor & w/the sweet IT IS DEVINE!!!! thx allrecipes!!!!

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4 users found this review helpful

Reviewer:

jsch638

Reviewed: Aug. 23, 2012

Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests.

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10 users found this review helpful

Reviewer:

midwestchef

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: New Albany, Ohio, USA

Reviewed: Aug. 16, 2012

The sauce was very good, chicken was moist! It's a keeper! It took our peach halves longer than noted to grill on charcoal but they were a very nice addition to the chicken.

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1 user found this review helpful

Reviewer:

just for you

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Aug. 5, 2012

DEFINITELY a keeper! Yum! I did cut the recipe down to two servings to use a package of Costco's boneless skinless chicken breasts, and I cut those in half horizontally. They didn't take very long to grill, but I followed the instructions, using the leftover sauce to pour over the sticky rice (calrose) that I made. This was really tasty stuff! This will make our regular rotation for sure! Thanks for the recipe!

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13 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Aug. 5, 2012

This was really good and I fully intended to take a picture but it got gobbled up first. Oh well, I'll just have to make it again. I couldn't use the grill as we were having a major thunderstorm so I lightly sauteed the chicken in a frypan and then just added the sauce and let it simmer for about 15 minutes. I used some homemade peach jam that didn't set up which was perfect. I also couldn't grill a peach for the side but definitely will next time. Thanks! Everybody that ate it, loved it!

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7 users found this review helpful