Recipe by SOMEONESWT
"My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!"
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skinless, boneless chicken breast halves
salt and ground black pepper to taste
extra-virgin olive oil
finely chopped garlic
ripe peaches, halved and pitted
Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests.
I'm not sure if I did something wrong, but I tried this twice and we couldn't taste the sauce at all. First I tried it grilled on a cutup chicken and couldn't taste the sauce. Next time I tried it when I grilled chicken breasts. I even marinated the breasts in the sauce all day before grilling that evening. Still no flavor. The chicken turned out well and was moist but I was disappointed in not having any extra flavor.
This was really good and I fully intended to take a picture but it got gobbled up first. Oh well, I'll just have to make it again. I couldn't use the grill as we were having a major thunderstorm so I lightly sauteed the chicken in a frypan and then just added the sauce and let it simmer for about 15 minutes. I used some homemade peach jam that didn't set up which was perfect. I also couldn't grill a peach for the side but definitely will next time. Thanks! Everybody that ate it, loved it!
DEFINITELY a keeper! Yum! I did cut the recipe down to two servings to use a package of Costco's boneless skinless chicken breasts, and I cut those in half horizontally. They didn't take very long to grill, but I followed the instructions, using the leftover sauce to pour over the sticky rice (calrose) that I made. This was really tasty stuff! This will make our regular rotation for sure! Thanks for the recipe!
I cook these in a skillet as one user suggested. Cook the chicken then add the sauce and let simmer until the sauce is nice and thick. I also add 2 minced up jalapenos seeded to the peach sauce for a little kick. I have made this 3 times so far and my family just LOVES it!
this was a very very close copy cat recipe for Olive Garden's new Moscato Peach Grilled Chicken.......yum yum..........a lil tip make sure u add some mesquite seasoning to give it a lil smoky flavor & w/the sweet IT IS DEVINE!!!! thx allrecipes!!!!
Since I had some apricot jam left in jar, I used instead of peach. Apricot and garlic were so nice!
Delicious! The sauce is a perfect balance of sweet and savory. The grilled peaches are so yummy. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken with Peach Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
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