The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 10, 2009
very good recipe,even though i dont eat mango everyone loved it .i added a tablespoon of honey n ginger to the marinade to enhance the flavour you know giving it that good old island kick (lol) n it was good!
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Photo by sunflowerBirmingham

Cooking Level: Intermediate

Living In: Ocho Rios, Saint Ann, Jamaica
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 25, 2007
Followed recipe exactly. Chicken was moist but we were disappointed in the flavor. Expected more mango flavor or at least a slight sweetness from the mango and it just wasn't there although the mango itself was very sweet. There was a slight bitterness although we used a quality riesling as well. We'll use the leftover marinade as a salad dressing with a veggie/fruit salad, but wouldn't make it again .
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 23, 2007
Moist and flavorful. Grilled this on a George Foreman for 10 minutes, basted with the set aside marinade and cooked them for another 3 minutes. Great served with the leftover Riesling wine! Even great tasting as a leftover entree.
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