Add a photo

Grilled Chicken with Mango-Riesling Marinade

By: JennyJen2009  
"This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 539 people have saved this

What to Drink?

Wine Rose
Cocktail Mango Mai Tai
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 mango - peeled, seeded and cubed
  • 3 cloves garlic
  • 1/3 cup water
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 cup dry Riesling wine
  • 1/4 teaspoon ground dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried cilantro
  • 1/4 teaspoon onion powder
  • 8 (6 ounce) skinless, boneless chicken breast halves

Directions

  1. Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.
  2. Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken breasts, seal, and mix until chicken is coated. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
  3. Preheat an outdoor grill for medium-high heat.
  4. Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 7.5g | Cholesterol: 97mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by YLEEK 
Moist and flavorful. Grilled this on a George Foreman for 10 minutes, basted with the set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by sunflowerBirmingham 
very good recipe,even though i dont eat mango everyone loved it .i added a tablespoon of honey... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by LindaH 
Followed recipe exactly. Chicken was moist but we were disappointed in the flavor. Expected... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?