Reviewed: May 6, 2008

Made very moist chicken. The only thing I didnt like was that the vinegar taste was a little strong and I am a fan of balsamic. Will reduce next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

Reviewed: May 6, 2008

I used expensive, very high quality balsamic vinegar. This was okay, but not great - I thought it could have been more flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: May 2, 2008

marinade is good, don't skimp on balsamic vinegar

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vandy_95

Reviewed: Mar. 19, 2008

Great taste and very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

Reviewed: Nov. 1, 2007

Flavorful chicken. It was easy to mix the ingredients. The aroma was different and had my family wondering what I was cooking. Once presented, they continued to wonder since the finished cooked chicken looks different than what they usually have. Once they began eating everyone was extremely pleased with it. One that I would repeat for even a larger group.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dwaszak

Home Town: Brooklyn, New York, USA

Reviewed: Sep. 28, 2007

I was SO excited to try this after making the marinate - it smelled great! But, I thought it just tasted OK. And my husband (who'd rather eat things plain) wasn't crazy about it. Maybe my expectations were too high after smelling the marinate all afternoon! The chicken was nice and tender though. Not sure if I'll try this again... especially because I'm not sure what I'd change to improve it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beth B.

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Sep. 28, 2007

Great flavor, low fat.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chibi chef

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Gaithersburg, Maryland, USA

Reviewed: Sep. 26, 2007

This recipe was fabulous!!!! Instead of chicken I did it with Pork and I have never tasted such moist and tender pork off of the grill before. My entier family loved it and I have some picky eaters :o) I did switch the amounts of the balsamic vinegar and olive oil though. I used 1/2 cup of olive oil and 1/4 cup of the balsamic vinegar instead so there was not as strong of a vinegar taste. I highly recommend this recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kristel

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: Cary, North Carolina, USA

Reviewed: Aug. 29, 2007

I sliced the chicken, marinated it, then b-b-q it, about 3 minutes each side. Delicious, quick, easy, great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: Aug. 28, 2007

very easy,delicious and fresh tasting. I used an 18 year aged balsalmic vinegar. Buy the best you can find. Makes it wonderful.Easy enough for family and special enough for company

Was this review helpful? [ YES ]
0 users found this review helpful