The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 17, 2003
This recipe was so easy, and most, if not all the ingredients are things you normally have around the kitchen. The chicken turned out very tender and full of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 7, 2003
Very good and super easy! My husband and I both enjoyed it very much. I only marinated for 1 hour, and put it on the grill and the flavour was great!! We will definately make this again.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 11, 2003
We love the strong herb flavors of this chicken! If you don't like balsalmic vinegar I would suggest you don't even try it. I make it with dried herbs as I don't usually have fresh herbs on hand and it turns out fine. Just make sure to decrease the amounts as dry herbs are stronger than fresh. This chicken is best when cooked on the grill as the smoky flavor blends incredibly well with the herbs and balsalmic vinegar. I have made this chicken for a few guests and everyone has said they loved it. It's great served with roasted garlic mashed potatoes and grilled asparagus.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2003
This recipe was moist and flavorful and I would highly recommend it if you like a herb flavor. I used a whole chicken cut up and the pieces browned nicely on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 9, 2003
This marinade is very good. We had thighs and drumsticks. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2003
Exceellent change from the ordinary. I must agree with the others, do a 1/4C. Vinegar and 1/3C. Oil. THis was a very nice meal, the family enjoyed it. Tahnk You
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2003
Very good flavor! I only marinated for about 1/2 an hour and the flavor was strong.
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Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 10, 2002
I used my immersion blender right in the bowl I was marinating the chicken (breasts and boneless thighs) and it made for less to wash. I, too, reduced the balsamic vinegar (to 1/4 cup) and increased the olive oil (to 1/3 cup) and found it was nicely balanced. Used dried thyme. Added 1/4 tsp. crushed red pepper flakes as well (we like heat!). A keeper!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 12, 2002
This is a wonderful recipe. I decrease the vinegar a little as was suggested by some reviewers and it was great!! I added a little extra of each herb as well!! I will definitely use this again on beef and pork as well. I think it would be great on salmon!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2002
Very quick, easy and delicious. Perfect for a summer evening!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2002
Great light tasting summer meal. Always looking for ways to utilize all the herbs in my garden. Used less vinagar (I used sherry vinegar) and more olive oil). Will do again.
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Cooking Level: Expert

Home Town: Ithaca, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 27, 2002
Easy and tasty recipe. Definitely something I would make again. I used a little more oil (and decreased vinegar) for the marinade. Worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 11, 2002
Thanks for the great recipe. Had guests drop in unexpectedly so only marinated for a short time (made sure I poked lots of holes in the chicken so marinade could penetrate) They raved about it and begged for the recipe. We loved it too.
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8 users found this review helpful

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Photo by MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 30, 2002
This was absolutely delicious! I threw everything in the food processor to chop & mix, then poured it over chicken in a plastic bag to marinate, couldn't be easier. Grilled up great, chicken was tender and juicy, even the leftover pieces we heated up the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 16, 2002
i was looking for a new marinade since we are constantly grilling chicken, and i found it! i used all dried herbs and it turned out great! I love the sweetness that the vinegar adds. Delicious!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2002
This one I just loved. I had to choose a recipe that was ok for diabetics too, so I did a search for diabetes and this was one of the results... May I just say "oh mannnnnnnn" this was good. I love it, and I think this will be a keeper :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 21, 2001
This was an excellent recipe! Even my picky kids loved it! I baked chicken breasts with the bone at 350 degrees for an hour and it still was juicy & tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2001
The whole family enjoyed this and that makes it an excellent recipe!
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 13, 2001
Fairly easy to prepare and good results. My only complaint is the balsamic vinegar overpowered the other flavors a bit.
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20 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 13, 2001
i loved the end results of the chicken on how delicious it came out i first tried at a birthday Party a reletive made it and i loved it asked how she came across the recipe and she said all recipes. com
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