The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 9, 2006
this was really really good. I marinated for 48 hours (left out the sage b/c we didn't have any)the chicken was very tender and had a wonderful taste. Also very quick and easy to make
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 16, 2006
I'm a vegetarian, and don't know the first thing about cooking meat...but I don't have the heart to let my meat-eating boyfriend go hungry, so I tried this recipe to give him a break from my veggie-ways...I'm just glad it was a success because it would be kind of hard to taste-test it for myself :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 15, 2006
This was great chicken. I used thighs and it was perfect for a summer picnic at the beach. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 15, 2006
I really loved this recipe. It is so, so good! The taste is exceptional, and I used mostly dried herbs (threw in some fresh basil because I had it). I let this marinade for over 24 hours. Some of the best-tasting and most tender grilled chicken I have ever had!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 2, 2006
A fantastic easy marinade! I made the marinade the night before, following the recipe exactly. In the morning, I put the chicken in and marinated for about 10 hours. My husband returned from out of town the next evening and ate a leftover piece cold and still loved it. I'm making next week for dinner with the inlaws, and I'll marinate for a full 24 hours to enhance the taste a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2006
Made this for a dinner party and it was a hit! Would definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 20, 2006
Awesome. Made it tonight and husband commented that this was chicken fit for company. It's great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 16, 2006
Just home from the cookout. This chicken was tender and tasty. So good. I will make it again and again! The whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 7, 2006
I thought this was excellent. I used bottled balsamic vinegrette, instead of the vingar and oil, and I used dried thyme because it's all I had.. I bet fresh would be even better... it's going into the summer meal rotation in our house.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2006
UNBELIEVABLE!! Tender and tasty....and nice and light! I had to scale the recipe for 2 servings, but it turned out to be outstanding. I paired this with a baby greens salad topped with the Raspberry Vinegarette dressing from this site for a delicious meal. Thanks Robyn, I will be using this again!!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 22, 2006
Simple and yummy. Don't skip blending the marinade! It makes the perfect consistency and coats the chicken well. I also pounded the chicken thin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2006
The ingredients really come together for a excellent chicken dish. Make sure you don't cheat and use dried herbs, fresh is the way to go. Super juicy and even my picky kids enjoyed it.
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Cooking Level: Expert

Home Town: Columbus, Indiana, USA
Living In: Greensburg, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 29, 2006
This smelled good, but it was just a little too much for us. It was nice and juicy though. I think it would be better next time if I scraped off the herbs a little more.
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Cooking Level: Expert

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 21, 2006
I made this last night and it was delicious! I did 1/4 tsp ground thyme because I couldn't find any fresh in the stores. I also doubled the garlic. I used four fat chicken breasts, so had to bump the cooking time up to almost 40 minutes total. I think it should be called Grilled Chicken with Herbed Balsamic Vinegar though.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2006
Made exactly according to directions and it came out great! I marinated this one for 5 hours
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2005
Great flavor. Used white wine instead of balsamic vinegar because that is all I had. Should have let it marinade longer though.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Seaside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2005
Great! I cut the amount of balsamic vinagar to 2 T, we are not big fans of it. i cut the sage to 1/2 t. I used dry herbs but i put them in the ziploc bag first with 2 T of warm water and let them sit while i prepared the chicken to go into the bag with the vinagar. i didnt put the herbs in a blender either. with them chunky they fall off on the grill easier so you get flavor with out the stuff. pan frying or broiling is not as good. i pounded the chicken so it was very thin before i put in the bag and let it rest for 20-30 min. its enough. my chicken tired family loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 8, 2005
This recipe is wonderful! extremely easy and tastes grate. i added some fresh oregano and basil. i also added a teaspoon of lemon juice and allot more olive oil to the recipe because it makes it more moist, i added some brown sugar as well. i estimated how much of each ingredient to put in, so sorry if this is unclear.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2005
Very Good!
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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2005
This recipe is full of favor and very easy to fix. The chicken is very juicy and tender. My daughter is a very picky eater and she loves this chicken recipe. My husband is also picky about trying new recipes, but this is one that he has actual asked me to fix again. Everyone should try you can't go wrong. Thanks for sharing it. Lorie
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