I made this recipe for dinner last night. I like recipes with fresh ingredients, few calories and that taste great. This met all of this and more. The only thing I changed was to use red wine vinegar instead of the balsamic. I mixed all the ingredients in my mini food processor, poured it over the chicken breasts and let them set in my refrigerator about 5 hours. I broiled them in my oven for about 7 minutes on a side. (A huge rain storm changed our plan.) I served these juicy, flavorful breasts with fresh vegetables and red potatoes then added raspberry pie and ice cream for dessert. I will definitely make this recipe again.
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I made this recipe for dinner last night. I like recipes with fresh ingredients, few calories...