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Grilled Chicken with Herbs

SUBMITTED BY: Robyn Webb 

"Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."
RECIPE RATING:
This recipe has been rated 156 times with an average star rating of 4.6
Read Reviews (119)

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INGREDIENTS (Nutrition)

  • 2 tablespoons chopped Italian flat leaf parsley
  • 2 teaspoons fresh rosemary, minced
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon dried sage
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • salt and pepper to taste
  • 1 1/2 pounds skinless, boneless chicken breasts

DIRECTIONS

  1. In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
  2. Preheat grill to medium high heat OR set oven to broil.
  3. Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 25, 2004 by MINDYJEAN 
We love the strong herb flavors of this chicken! If you don't like balsalmic vinegar I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 29, 2007 by KAREN DOWNES 
i marinated overnight and i only had dried herbs on hand so i used half the recommended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 29, 2003 by Rebslo 
Fairly easy to prepare and good results. My only complaint is the balsamic vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 10, 2007 by KARICE2 
This recipe was exactly what I was looking for, a way to make flavorful chicken breast without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 29, 2003 by holdoug 
This is a wonderful recipe. I decrease the vinegar a little as was suggested by some reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 29, 2003 by PYTNPLACE 
Great light tasting summer meal. Always looking for ways to utilize all the herbs in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 25, 2007 by Sara 
Superb marinade for chicken. After sitting overnight, my husband grilled the breasts to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on may 30, 2007 by Jennifer 
This was excellent - I used boneless chicken breast that I cut up into bite sized chunks (to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 29, 2003 by DianeF 
I used my immersion blender right in the bowl I was marinating the chicken (breasts and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 13, 2007 by Anoosheh 
I liked this recipe,What I suggest is if you don't like the sour taste very much (so... MORE

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Nutritional Information
Grilled Chicken with Herbs

Servings Per Recipe: 6

Amount Per Serving

Calories: 221

  • Total Fat: 10.5g
  • Cholesterol: 66mg
  • Sodium: 80mg
  • Total Carbs: 3.8g
  •     Dietary Fiber: 0.2g
  • Protein: 26.5g

VIEW DETAILED NUTRITION

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