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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 16, 2007
this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more.
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1 user found this review helpful

Reviewer:

TALULABELLE28
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 6, 2004
YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering aroma and is very flavorful. We don't have an outdoor grill so I used the Foreman instead and it worked just fine, shhhh. My date was incredibly impressed, he told everyone that I am a great cook. It's offical...I can start looking for a husband now. Hahaha
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3 users found this review helpful

Reviewer:

IMEYOUALLTHEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 26, 2004
Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill. I marinated the thighs for 2 1/2 hours at room temperature, and they were awesome. My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe.
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6 users found this review helpful

Reviewer:

Veronica
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