Recipe by Denis Terrien
"Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless chicken thighs
minced fresh ginger root
black bean sauce with garlic
ground black pepper to taste
Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill.
I marinated the thighs for 2 1/2 hours at room temperature, and they were awesome.
My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe.
this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more.
YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering aroma and is very flavorful. We don't have an outdoor grill so I used the Foreman instead and it worked just fine, shhhh. My date was incredibly impressed, he told everyone that I am a great cook. It's offical...I can start looking for a husband now. Hahaha
Very easy to make and tasted great! I don't think the ingredients would be enough to marinate 6 thighs, though (I used 4). Although the recipe called for 2 hours marinating, I did it in 1, and it worked fine. I might want to try adding some satay sauce to give it a kick the next time or use half ginger and half lemon grass.
This is the easiest recipe ever. A good one when you're short on time!
Just three stars for this one as it lacks some essentials. The second time around I added two tablespoons honey, about one quarter cup rice wine, and a pinch of red pepper flake. Much better.
This is soooo good. Will definately make again! Thank you.
I made this with a couple of chicken quarters, and pretty much quadrupled the ingredients (I wanted enough to marinate the chix plus have some left over to baste during baking). I marinated them for two hours, and baked in the oven at 350f for about 45 mins. Not bad at all. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken with Ginger and Black Bean Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 98
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make Dr. Baker’s famous Cornell chicken.
Watch Chef John make a healthy, low-fat chicken recipe.
Watch Chef John make easy tandoori-style chicken on the grill.