Grilled Chicken with Ginger and Black Bean Sauce Recipe - Allrecipes.com
Grilled Chicken with Ginger and Black Bean Sauce Recipe

Grilled Chicken with Ginger and Black Bean Sauce

Recipe by  

"Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
  2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2004

Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill. I marinated the thighs for 2 1/2 hours at room temperature, and they were awesome. My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe.

 
Most Helpful Critical Review
Aug 16, 2007

this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more.

 

15 Ratings

Dec 06, 2004

YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering aroma and is very flavorful. We don't have an outdoor grill so I used the Foreman instead and it worked just fine, shhhh. My date was incredibly impressed, he told everyone that I am a great cook. It's offical...I can start looking for a husband now. Hahaha

 
Mar 27, 2009

Very easy to make and tasted great! I don't think the ingredients would be enough to marinate 6 thighs, though (I used 4). Although the recipe called for 2 hours marinating, I did it in 1, and it worked fine. I might want to try adding some satay sauce to give it a kick the next time or use half ginger and half lemon grass.

 
Mar 02, 2009

This is the easiest recipe ever. A good one when you're short on time!

 
Mar 18, 2012

Just three stars for this one as it lacks some essentials. The second time around I added two tablespoons honey, about one quarter cup rice wine, and a pinch of red pepper flake. Much better.

 
May 19, 2009

This is soooo good. Will definately make again! Thank you.

 
May 12, 2009

I made this with a couple of chicken quarters, and pretty much quadrupled the ingredients (I wanted enough to marinate the chix plus have some left over to baste during baking). I marinated them for two hours, and baked in the oven at 350f for about 45 mins. Not bad at all. Thanks!

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 40.9 g
  • 82%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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