"Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor." — Denis Terrien
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skinless chicken thighs
minced fresh ginger root
black bean sauce with garlic
ground black pepper to taste
Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill.
I marinated the thighs for 2 1/2 hours at room temperature, and they were awesome.
My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe.
this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more.
YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering aroma and is very flavorful. We don't have an outdoor grill so I used the Foreman instead and it worked just fine, shhhh. My date was incredibly impressed, he told everyone that I am a great cook. It's offical...I can start looking for a husband now. Hahaha
Very easy to make and tasted great! I don't think the ingredients would be enough to marinate 6 thighs, though (I used 4). Although the recipe called for 2 hours marinating, I did it in 1, and it worked fine. I might want to try adding some satay sauce to give it a kick the next time or use half ginger and half lemon grass.
This is the easiest recipe ever. A good one when you're short on time!
Just three stars for this one as it lacks some essentials. The second time around I added two tablespoons honey, about one quarter cup rice wine, and a pinch of red pepper flake. Much better.
This is soooo good. Will definately make again! Thank you.
I made this with a couple of chicken quarters, and pretty much quadrupled the ingredients (I wanted enough to marinate the chix plus have some left over to baste during baking). I marinated them for two hours, and baked in the oven at 350f for about 45 mins. Not bad at all. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken with Ginger and Black Bean Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 98
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