Grilled Chicken with Fresh Mango Salsa Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 14, 2007
I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender after grilling. I also added some tomato to the salsa.
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Cooking Level: Beginning

Living In: Seaford, Delaware, USA

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Reviewed: Jun. 1, 2005
This salsa was disgusting....it tasted like nothing more than chopped up mangos. Very disappointing.
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Reviewed: Aug. 2, 2003
This was an excellent recipe! We used bone in chicken breasts and added red pepper flakes, a little brown sugar and EXTRA GINGER to the recipe. At least, I think it was extra ginger. The amount isn't really clear in the directions. We used the remaining salsa (it makes a lot!) on shrimp a couple days later. It was truly wonderful! Thanks, Rimi!
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Cooking Level: Expert

Home Town: Staples, Minnesota, USA
Living In: Duluth, Georgia, USA

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Reviewed: Aug. 1, 2003
Unusual yet tasty. We really like ginger, so I used a lot of it, which gave it a lot of zing. Complemented the barbecued chicken very well.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 6, 2003
This recipe was o.k. It needed something more...I added orange juice. It needs a zest of something. I kept tasting the vinegar.
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Home Town: Baltimore, Maryland, USA
Living In: Fuquay Varina, North Carolina, USA

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Reviewed: May 15, 2002
Good recipe. Go easy on the ginger root, though. I added papaya just for chunks - mango was stringy.
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Displaying results 11-16 (of 16) reviews

 
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