Reviewed: Sep. 18, 2009

Really great. I used Orange, Strawberry, Banana juice instead of white wine and it was really good.

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Reviewer:

Corbs09

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Columbus, Mississippi, USA

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Reviewed: Apr. 13, 2009

This mango chicken was great! I ommitted the white whine and added the juice of 1 lime instead and it was amazing. I served it with a lime-cilantro rice. This meal is impressive with its bold taste and it looks beautiful on the plate. ALSO-because it was snowing outside. instead of using a grill, I cooked the chicken in a frying pan with a lid on it and it was still fantastic!

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Reviewer:

SherylBabs

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Reviewed: Aug. 19, 2008

incredible, this is so yummy!

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Reviewer:

Jeannie

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Clearfield, Utah, USA

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Reviewed: Aug. 3, 2008

The mango salsa was great!

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Reviewer:

keebler

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Reviewed: Jul. 23, 2008

This is one of the best recipes I've tried so far and one that I can't wait to make again. I marinated the chicken overnight in my own blend of OJ, lemon and lime juice with red onion, ginger, cilantro, garlic and jalapeno to compliment the mango salsa. I grilled the breasts on my barbeqque and they came out tender and very juicy and the mango salsa played off the flavors very well. Overall, a simple and easy way to serve otherwise a routine chicken dinner.

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Reviewer:

Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 28, 2007

My husband and I really enjoyed this recipe. The only change I made was adding the juice of half a lime to the salsa. I used the other half of the lime to juice the chicken breast after it was done grilling. I found that this helped balance the strong taste of the ginger root. Thanks for the recipe; we will definitely make this again!

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Reviewer:

jenbrooks

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jun. 14, 2007

I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender after grilling. I also added some tomato to the salsa.

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Reviewer:

Caitlin

Cooking Level: Beginning

Living In: Seaford, Delaware, USA

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Reviewed: Jun. 1, 2005

This salsa was disgusting....it tasted like nothing more than chopped up mangos. Very disappointing.

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Reviewer:

SPOSSBERG

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Reviewed: Aug. 2, 2003

This was an excellent recipe! We used bone in chicken breasts and added red pepper flakes, a little brown sugar and EXTRA GINGER to the recipe. At least, I think it was extra ginger. The amount isn't really clear in the directions. We used the remaining salsa (it makes a lot!) on shrimp a couple days later. It was truly wonderful! Thanks, Rimi!

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