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Reviewed: Jul. 23, 2008

This is one of the best recipes I've tried so far and one that I can't wait to make again. I marinated the chicken overnight in my own blend of OJ, lemon and lime juice with red onion, ginger, cilantro, garlic and jalapeno to compliment the mango salsa. I grilled the breasts on my barbeqque and they came out tender and very juicy and the mango salsa played off the flavors very well. Overall, a simple and easy way to serve otherwise a routine chicken dinner.

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Reviewer:

Wolf

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jul. 31, 2007

My husband and I really enjoyed this recipe. The only change I made was adding the juice of half a lime to the salsa. I used the other half of the lime to juice the chicken breast after it was done grilling. I found that this helped balance the strong taste of the ginger root. Thanks for the recipe; we will definitely make this again!

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Reviewer:

jenbrooks

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Bend, Oregon, USA
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Reviewed: Jun. 14, 2007

I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender after grilling. I also added some tomato to the salsa.

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Reviewer:

Caitlin

	Cooking Level: Beginning Living In: Seaford, Delaware, USA
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Reviewed: Jun. 1, 2005

This salsa was disgusting....it tasted like nothing more than chopped up mangos. Very disappointing.

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Reviewer:

SPOSSBERG


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Reviewed: Jan. 25, 2004

This was an excellent recipe! We used bone in chicken breasts and added red pepper flakes, a little brown sugar and EXTRA GINGER to the recipe. At least, I think it was extra ginger. The amount isn't really clear in the directions. We used the remaining salsa (it makes a lot!) on shrimp a couple days later. It was truly wonderful! Thanks, Rimi!

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Reviewer:

kjf330

	Cooking Level: Expert Home Town: Staples, Minnesota, USA
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Reviewed: Jan. 25, 2004

Unusual yet tasty. We really like ginger, so I used a lot of it, which gave it a lot of zing. Complemented the barbecued chicken very well.

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Reviewer:

CATALOGRRR

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Jan. 25, 2004

This recipe was o.k. It needed something more...I added orange juice. It needs a zest of something. I kept tasting the vinegar.

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Reviewer:

MARTYJEWELL


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Reviewed: Jan. 25, 2004

Good recipe. Go easy on the ginger root, though. I added papaya just for chunks - mango was stringy.

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8 users found this review helpful

Reviewer:

ONASSIS


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