Recipe by Rimi
"Everyone seems to love this easy but unusual blend of fresh mango and garlic, though it seems a strange combination. The salsa can be used on grilled fish as well! Be sure your mangos are ripe for best flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken breast halves
salt and freshly ground black pepper to taste
garlic, peeled and minced
1 (1/2 inch) piece
fresh ginger root, minced
mangos - peeled, seeded, and diced
chopped fresh cilantro
I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender after grilling. I also added some tomato to the salsa.
This recipe was o.k. It needed something more...I added orange juice. It needs a zest of something. I kept tasting the vinegar.
This is one of the best recipes I've tried so far and one that I can't wait to make again. I marinated the chicken overnight in my own blend of OJ, lemon and lime juice with red onion, ginger, cilantro, garlic and jalapeno to compliment the mango salsa. I grilled the breasts on my barbeqque and they came out tender and very juicy and the mango salsa played off the flavors very well. Overall, a simple and easy way to serve otherwise a routine chicken dinner.
This was an excellent recipe! We used bone in chicken breasts and added red pepper flakes, a little brown sugar and EXTRA GINGER to the recipe. At least, I think it was extra ginger. The amount isn't really clear in the directions. We used the remaining salsa (it makes a lot!) on shrimp a couple days later. It was truly wonderful! Thanks, Rimi!
Good recipe. Go easy on the ginger root, though. I added papaya just for chunks - mango was stringy.
My husband and I really enjoyed this recipe. The only change I made was adding the juice of half a lime to the salsa. I used the other half of the lime to juice the chicken breast after it was done grilling. I found that this helped balance the strong taste of the ginger root. Thanks for the recipe; we will definitely make this again!
Unusual yet tasty. We really like ginger, so I used a lot of it, which gave it a lot of zing. Complemented the barbecued chicken very well.
This mango chicken was great! I ommitted the white whine and added the juice of 1 lime instead and it was amazing. I served it with a lime-cilantro rice. This meal is impressive with its bold taste and it looks beautiful on the plate. ALSO-because it was snowing outside. instead of using a grill, I cooked the chicken in a frying pan with a lid on it and it was still fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken with Fresh Mango Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 46
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple fresh mango salsa takes grilled tilapia straight to the top!
Watch how to make this recipe for top-rated grilled chicken.
Watch Chef John make a healthy, low-fat chicken recipe.