Add a photo

Grilled Chicken with Fresh Mango Salsa

By: Rimi  
"Everyone seems to love this easy but unusual blend of fresh mango and garlic, though it seems a strange combination. The salsa can be used on grilled fish as well! Be sure your mangos are ripe for best flavor."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 1,409 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled and minced
  • 1 (1/2 inch) piece fresh ginger root, minced
  • 2 mangos - peeled, seeded, and diced
  • 2 tablespoons cider vinegar
  • 1 teaspoon white wine
  • 1/4 cup chopped fresh cilantro

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Rub chicken breast halves with salt and pepper. Place on the prepared grill. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat, set aside, and keep warm.
  3. Heat oil in a medium skillet over medium heat, and saute garlic for about 1 minute. Mix in ginger and mangos, and cook 3 to 4 minutes, until mangos are tender. Pour in the cider vinegar and white wine. Season with salt and pepper. Stir in cilantro, and remove from heat. Spoon over the grilled chicken to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 5.1g | Cholesterol: 68mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Caitlin 
I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by kjf330 
This was an excellent recipe! We used bone in chicken breasts and added red pepper flakes, a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ONASSIS 
Good recipe. Go easy on the ginger root, though. I added papaya just for chunks - mango was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CATALOGRRR 
Unusual yet tasty. We really like ginger, so I used a lot of it, which gave it a lot of zing.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARTYJEWELL 
This recipe was o.k. It needed something more...I added orange juice. It needs a zest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Wolf 
This is one of the best recipes I've tried so far and one that I can't wait to make again. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by jenbrooks 
My husband and I really enjoyed this recipe. The only change I made was adding the juice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by keebler 
The mango salsa was great! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by SPOSSBERG 
This salsa was disgusting....it tasted like nothing more than chopped up mangos. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by SherylBabs 
This mango chicken was great! I ommitted the white whine and added the juice of 1 lime... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?