Grilled Chicken with Fresh Mango Salsa Recipe - Allrecipes.com
Grilled Chicken with Fresh Mango Salsa Recipe
  • READY IN 1 hr

Grilled Chicken with Fresh Mango Salsa

Recipe by  

"Everyone seems to love this easy but unusual blend of fresh mango and garlic, though it seems a strange combination. The salsa can be used on grilled fish as well! Be sure your mangos are ripe for best flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Rub chicken breast halves with salt and pepper. Place on the prepared grill. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat, set aside, and keep warm.
  3. Heat oil in a medium skillet over medium heat, and saute garlic for about 1 minute. Mix in ginger and mangos, and cook 3 to 4 minutes, until mangos are tender. Pour in the cider vinegar and white wine. Season with salt and pepper. Stir in cilantro, and remove from heat. Spoon over the grilled chicken to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jun 14, 2007

I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender after grilling. I also added some tomato to the salsa.

 
Most Helpful Critical Review
Jan 25, 2004

This recipe was o.k. It needed something more...I added orange juice. It needs a zest of something. I kept tasting the vinegar.

 

22 Ratings

Jan 25, 2004

This was an excellent recipe! We used bone in chicken breasts and added red pepper flakes, a little brown sugar and EXTRA GINGER to the recipe. At least, I think it was extra ginger. The amount isn't really clear in the directions. We used the remaining salsa (it makes a lot!) on shrimp a couple days later. It was truly wonderful! Thanks, Rimi!

 
Jul 23, 2008

This is one of the best recipes I've tried so far and one that I can't wait to make again. I marinated the chicken overnight in my own blend of OJ, lemon and lime juice with red onion, ginger, cilantro, garlic and jalapeno to compliment the mango salsa. I grilled the breasts on my barbeqque and they came out tender and very juicy and the mango salsa played off the flavors very well. Overall, a simple and easy way to serve otherwise a routine chicken dinner.

 
Jan 25, 2004

Good recipe. Go easy on the ginger root, though. I added papaya just for chunks - mango was stringy.

 
Jul 31, 2007

My husband and I really enjoyed this recipe. The only change I made was adding the juice of half a lime to the salsa. I used the other half of the lime to juice the chicken breast after it was done grilling. I found that this helped balance the strong taste of the ginger root. Thanks for the recipe; we will definitely make this again!

 
Jan 25, 2004

Unusual yet tasty. We really like ginger, so I used a lot of it, which gave it a lot of zing. Complemented the barbecued chicken very well.

 
Aug 03, 2008

The mango salsa was great!

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 662 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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