Reviewed: Jun. 20, 2008

Followed the recipe as written and was pleasantly surprised. I marinaded the chicken for 3 hours. Very versatile marinade that would be great with the chicken on a salad. This is a keeper.

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Kristi L.

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Reviewed: Sep. 5, 2006

This is a great marinade recipe. I will definitely use it again. I followed the recipe as written. My kids ate them but I think they weren't sure about the pita bread. UPDATE: I did this again using both tortillas and sandwich rolls and it was wonderful! I will use this marinade recipe frequently for cooking all types of chicken dishes.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Aug. 18, 2006

Really, really excellent taste!- I let it marinade for about 6 hours. The flavor of the chicken is as good as any grilled chicken sandwich in a restaurant! Served on buns with provolone cheese, mayo, tomato, and lettuce. Definitely a winner! Fiance thinks so, too.

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EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Jul. 28, 2006

These are excellent. We do use whole wheat pita. Thanks so much for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jun. 15, 2006

This was amazing!!! We LOVED it!!!! I will make it again for sure! Thanks for posting!

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Teresa

Cooking Level: Beginning

Home Town: Grand Blanc, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: Apr. 15, 2006

I also only had the Monetray Steak seasoning but it worked just fine. My family loved this recipe. The chicken was very tasty!

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KLENKO

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Reviewed: Aug. 15, 2005

Delicious! I made this for dinner for my family who loved it, and then I ate the leftovers for lunch 4 of the next 5 days! I guess you could say I enjoyed it. I think I actually used the Montreal steak seasoning instead of chicken 'cause I didn't have the chicken kind and it turned out fine.

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