Grilled Chicken and Veggies Over Rice Recipe -
Grilled Chicken and Veggies Over Rice Recipe
  • READY IN 45 mins

Grilled Chicken and Veggies Over Rice

Recipe by  

"Pieces of cut-up chicken and vegetables are seasoned with Italian herbs, broiled, and served over Cheddar and broccoli rice."

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Original recipe makes 4 servings Change Servings


  1. Blend spread with Italian seasoning in small bowl.
  2. Brush chicken and vegetables with seasoning mixture.
  3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Reviews More Reviews

Jan 11, 2010

This was so delicious! I broiled mine and the chicken came out juicy and tender. If you broil it I'd recommend cooking the chicken for 15 minutes and then adding the veggies as they got a little burned. Fantastic recipe!

Oct 30, 2009

it is very good ,,,Thank you


7 Ratings

Dec 23, 2011

This dish was wonderful, I added more veggies than called for because I made it for a large get together we were having! You can vary the veggies to your taste and liking but it was a very good dish!

Sep 21, 2010

This was a really good meal!

Feb 25, 2010

Everyone this dish,specially the chicken.One of my favorites now.


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  • Calories
  • 596 kcal
  • 30%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 44.3 g
  • 89%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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