Reviewed: Jan. 30, 2011

Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 6, 2010

Very quick and easy. Next time I will cut the sun dried tomatos and olves into small pieces, or maybe even blend them into a sauce. It had a nice little kick on the tongue!! Perfect summer dish that avoids the over-heated kitchen!!!

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Reviewer:

laceybug8806

Cooking Level: Intermediate

Home Town: Lisbon, New York, USA

Living In: Ogdensburg, New York, USA

Reviewed: Jul. 25, 2010

This was ok. Missing something.

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Reviewer:

ahmom

Reviewed: Jun. 1, 2010

OMG!!!! This was so good!!! I actually took the advice of others and turned it into a wrap. I added sunflower seeds and toasted the wrap in a George Forman Grill for a mintue or so. Great recipe. You can't go wrong with sun-dried tomatoes and feta cheese.

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Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Jan. 17, 2010

I love pretty much anything with Sundried Tomatoed. Yum!

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Reviewer:

Jen

Reviewed: Oct. 28, 2009

I used this recipe in my final when I was a SR in high school. I had to create a five course meal & this was my main entree. I opted not to make them into a sub sandwich, instead, I just served them without the bread. I still make this recipe occasionally and it is always a big hit with everyone.

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Reviewer:

Jenn

Reviewed: Aug. 18, 2009

These have great flavor but are really dry. Off of our leftovers, I took the sundried tomatoes off and pureed them to make a paste and added pesto to moisten. Then they were great!

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3 users found this review helpful