Reviewer:

Bethanie Rose

	Cooking Level: Intermediate Home Town: Vancouver, Washington, USA Living In: Pensacola, Florida, USA
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Reviewed: Oct. 27, 2005

Wow...quick, easy, and pleasin' to all..the kids loved it! I had a loaf of Italian bread so I just cut pieces and made subs....excellent change of chicken cutlets!!!

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Reviewer:

cinful fitz


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Reviewed: Sep. 4, 2003

The sandwich was OK. It did not have quite enough zing for my family. IF i make it again I think I will try adding some feta cheese and more spices.

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1 user found this review helpful

Reviewer:

This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.

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5 users found this review helpful

Reviewer:

SARASPAZ


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Grilled Chicken and Sun-Dried Tomato Subs

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Bethanie Rose

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cinful fitz

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SARASPAZ

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