Reviewed: Oct. 28, 2009

I used this recipe in my final when I was a SR in high school. I had to create a five course meal & this was my main entree. I opted not to make them into a sub sandwich, instead, I just served them without the bread. I still make this recipe occasionally and it is always a big hit with everyone.

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Jenn

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Reviewed: Aug. 18, 2009

These have great flavor but are really dry. Off of our leftovers, I took the sundried tomatoes off and pureed them to make a paste and added pesto to moisten. Then they were great!

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daerda

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Reviewed: Aug. 9, 2009

We liked it, but probably not well enough to make it again.

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 25, 2008

I reealy liked this, but it was a little dry.

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robin1968

Cooking Level: Intermediate

Home Town: Taylor Mill, Kentucky, USA

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Reviewed: May 15, 2008

Great recipe! It's a big hit in my house, and an easy dinner.

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Bethanie Rose

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Bristow, Virginia, USA

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Reviewed: Oct. 27, 2005

Wow...quick, easy, and pleasin' to all..the kids loved it! I had a loaf of Italian bread so I just cut pieces and made subs....excellent change of chicken cutlets!!!

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cinful fitz

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Reviewed: Sep. 3, 2003

The sandwich was OK. It did not have quite enough zing for my family. IF i make it again I think I will try adding some feta cheese and more spices.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: May 19, 2003

This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.

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