Recipe by Dave G
"Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad."
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boneless, skinless chicken breast halves
salt and ground black pepper to taste
crushed red pepper flakes
1 (8 ounce) jar
sun-dried tomatoes, packed in oil - drained, oil reserved
1 (4 ounce) can
sliced black olives, drained
hoagie rolls, split lengthwise
Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good!
These have great flavor but are really dry. Off of our leftovers, I took the sundried tomatoes off and pureed them to make a paste and added pesto to moisten. Then they were great!
This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.
Wow...quick, easy, and pleasin' to all..the kids loved it!
I had a loaf of Italian bread so I just cut pieces and made subs....excellent change of chicken cutlets!!!
I used this recipe in my final when I was a SR in high school. I had to create a five course meal & this was my main entree. I opted not to make them into a sub sandwich, instead, I just served them without the bread. I still make this recipe occasionally and it is always a big hit with everyone.
We liked it, but probably not well enough to make it again.
Great recipe! It's a big hit in my house, and an easy dinner.
Very quick and easy. Next time I will cut the sun dried tomatos and olves into small pieces, or maybe even blend them into a sauce. It had a nice little kick on the tongue!! Perfect summer dish that avoids the over-heated kitchen!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken and Sun-Dried Tomato Subs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 164
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