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Grilled Chicken and Potato Foil Packs

SUBMITTED BY: alaskaninthesouth PHOTO BY: Mike

"Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.1 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  •  
  • 4 skinless, boneless chicken breast halves
  • 4 large potatoes, peeled and cut into 1/4-inch slices
  • 2 large onions, cut into 1/4 inch thick slices
  • 2 large green bell pepper, cut into 1/4 inch strips
  • 2 cups sliced button mushrooms

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat.
  2. Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
  3. Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
  4. Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Susie
We made this last night -- first time I've cooked an unreviewed recipe. I gave this four... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by LNitefall
one of the first dishes that I made from this website after looking for something new that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by lisa27
I am making this tonight for the second time! It's flavorful...once you double the spices!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Hummel97
I prepared the marinade first and placed 1 whole chicken breast in a plastic bag and added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by NeuroticMom
This was the first recipe I have tried from this website. Like the other reviews said, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Susan S.
I really want to make this recipe work because I like so many things about it--one dish meal,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Jen
Very easy and great for summer. The only change I would make is that I would double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by beckums61989
This is AMESOME!!!! I change something to fit what I had in the Kitchen: instead of cider... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Amanda F.
This was an okay recipe. To bland for my taste. But my husband liked it. It did turn out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Pharmcook
I made this camping. It was a hit with everyone, including the little ones and clean up was... MORE

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