Reviewed: Oct. 28, 2009

Delicious and easy. I definitely recommend using more sauce, though, as others have recommended.

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Reviewed: Oct. 28, 2009

This is GREAT! My wife and sis-n-law said they don't want to have regular Lasagna ever again. Before making it, I would suggest reading Bailey Martel's comments (the most recent prior to mine). One note about pine nuts -- they were great when it was fresh, but on the scant few rollups that were left over (and I'm all about leftovers), the nuts morph into something that my wife and I didn't care much for. Next time the nuts go on only half.

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REEDEET

Cooking Level: Expert

Home Town: Ojai, California, USA

Living In: Concord, North Carolina, USA

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Reviewed: Oct. 19, 2009

Ok..I didn't much care for the mixture of the red and white sauces, but my kids loved it and my daughters friend said that it was the best "whatever that was" she ever had. Her dad asked for the recipe so to be fair even though I didn't like it i gave it 4 stars.

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donna cuellar

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Tulalip, Washington, USA

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Reviewed: Oct. 16, 2009

My entire family loved this recipe. I always have my own variations for recipes and this is what I did to round this one out. I cubed the chicken and boiled in chicken stock. With a kitchen dicer I diced the cooked chicken and mushrooms. I also added garlic to the mushroom/spinach saute. I spot checked the dish while baking and added more sauce as the marinara is quickly absorbed my the noodles. Overall, a great dish.

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ash

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Reviewed: Oct. 12, 2009

This recipe is awesome! My husband is not a huge Italian fan but he loves this recipe; he requested that this be my signature dish for get togethers.

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Tiffany

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Reviewed: Oct. 10, 2009

This was great, my husband and I both enjoyed it! The only changes I made were, sauteed garlic with the spinach and mushrooms and I mixed a bit of alfredo with the marinara sauce. This is a great recipe to sort of mix and mash different ingredients - you know whatever is on hand. I have plenty left over for another dinner or lunches, thank you for this recipe.

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ALYSSA78

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Reviewed: Sep. 30, 2009

Oh my goodness this was YUMMY! I didn't expect my husband to love it, because he's not a big spinach fan, but he had THIRDS when I made this. The only change I made was to add extra sauce, based on other reviews. I think this recipe could actually be made without chicken and still be good if you're trying to make a vegetarian dish. Next time I might add some caramelized onions to the spinach mixture or maybe sautee some garlic with it. This would be just to experiment and not because the recipe wasn't wonderful exactly as written. THANKS!

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TROOPDOOP

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Reviewed: Sep. 28, 2009

My family loved this. "was the best meal you have ever made" LOVE IT! The only thing i did different was used fresh spinach leaves.

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rokko

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Reviewed: Sep. 28, 2009

This recipie was EXCELLENT! My husband won't quit talking about it. I might use a little more sauce next time, but brilliant.

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Alie

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Reviewed: Sep. 25, 2009

I thought that these were really good with the only complaint being that the rolls really sucked up the sauce. I added about a half cup of both of the sauces and still there was almost nothing. The filling was also a little dry but tasty as well. Next time might add a sauce to the filling or just try adding even more to the top and bottom. Or I guess might try making it as a traditional lasagna.

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Sep. 22, 2009

Everyone thought this was delicious! Excellent twist on regular lasagna. The only changes I made was to use fresh spinach and diced baby bella mushrooms. I already have requests to make it again.

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kk

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Reviewed: Sep. 11, 2009

Did add a little white wine as mentioned in other reviews. Everyone LOVED it, even those who don't like spinach and mushrooms. Amazing and looks great for serving company.

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dcavefreeland

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Reviewed: Sep. 7, 2009

This was worth the time and effort. We didn't use chicken though and instead used ground beef. I also used Italian seasoning and lots of garlic. I wanted to cook the mushrooms and spinach in white wine like someone else suggested but I forgot - next time!

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Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Fort Wainwright, Alaska, USA

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Reviewed: Aug. 27, 2009

If I could give this recipe 10 stars I would. Even though there are many steps, it was VERY EASY to make. My family had 2nds!!!

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Michelle Morvant

Cooking Level: Expert

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Reviewed: Aug. 24, 2009

Agree with aswright1, a little more sauce would be great. Although more red and less white to keep it a little healthier. I used a packet of simply organic alfredo sauce - fast and easy(uses nf milk and you can add a little ff 1/2 and 1/2)to keep the fat/calories down. Tastes rich and creamy - no one will know the difference between this and the heavy fat version. I also added a little white wine with the mushrooms and spinach as one other reviewer suggested - great addition. I sautéed some onions and a garlic with the chicken. Excellent recipe - thank you!

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Dena

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Aug. 23, 2009

Very good - the only thing holding me back from rating it a 5 star is my agreement with other reviewers that it needs even more sauce than is called for. I was skeptical to even add as much as I did, but the rolls just SUCKED up every last bit of the sauce. I'd add 1/2 cup of each (red and white) to ensure it's a bit more juicy! Otherwise, YUMMY!

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aswright1

Cooking Level: Expert

Home Town: Allen Park, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 22, 2009

Excellent meal! I am making it again tonight and will make it again in the future.

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Jake

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Reviewed: Aug. 15, 2009

This was really tasty! My boyfriend and I absolutley LOVED it! A few tips to share: #1 If you cook the noodles ahead of time, place them separately on top of wet paper towels to prevent them from drying out. #2 Cook the spinach and mushroom mix in white wine. It really adds a bit of great flavor #3 I thought it could use a little bit more ricotta and spinach. This is just personal taste, however, as I LOVE lasagna filling! #4 make sure the chicken is cut up really small to make it easier to eat as well as easier to roll up!! Great recipe!

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AmyG

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Reviewed: Aug. 13, 2009

EASY and YUMMY!!!! Family loved it :)

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Marisa

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Reviewed: Aug. 4, 2009

Wow! This was delicious! My boyfriend (who doesn't like spinach or mushrooms) had three servings (and I had two!)...I didn't use the pine nuts because I didn't have any. I used low-fat alfredo sauce and 2% milk mozarella. I also used a little more parmesan than called for (mostly because I wasn't paying attention when I put it in...but it still tasted wonderful). I served it with some homemade garlic bread. The marinara and alfredo go together VERY well...it gave the roll-ups a completely different taste than they would have had with either sauce alone. I will definitely make this again!

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Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Grilled Chicken and Portobello Lasagna Rollups

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