More Recipes Like Grilled Chicken and Portobello Lasagna Rollups

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Chicken and Portobello Rollups

Submitted by: Arthur Marania

Asparagus, portobello mushrooms and red pepper slices are wrapped in a breast of chicken and smothered to your liking of cream of mushroom soup.

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Buffalo Cheesy Chicken Lasagna

Submitted by: AUNTYM

Living In: Berea, Kentucky, USA

Lasagna noodles layered with a spicy spaghetti chicken and vegetable mixture and cheeses galore - ricotta, mozzarella and blue!

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Chicken Lasagna with White Sauce

Submitted by: MARBALET

A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.

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Creamy Chicken Lasagna

Submitted by: Caroline

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.

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Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN

Living In: Nashville, Tennessee, USA

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

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Ragu® No Boiling Lasagna

Submitted by: Ragu®

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

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Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u

Home Town: Southern Pines, North Carolina, USA

Living In: New York, New York, USA

A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!

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Chicken Lasagna IV

Submitted by: Kristle

This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.

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White Cheese Chicken Lasagna

Submitted by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

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'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests.