Reviewed: Jun. 26, 2007

This is one of my favorite meals. I toss it with a homemade honey mustard vinaigrette. This recipe is very open to variations. You can add Parmesan instead of mozerella, you can add basil or spinach leaves, and you can try different marinades and seasonings on the chicken.

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ARWENSAGE

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2007

I wasn't that impressed. Sorry.

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APRILMARANDA

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 24, 2006

I used Good Seasons Italian and added cucumber, parsley,and fresh basil. Great alt. to mayo-based pasta salad. Also, the new Kraft Crumbles in the cheese section are a huge time-saver!!

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natsmom

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2006

wow wow wow wow wow was septical not a cold pasta eater.. yum yum made my own dressing vinager ,lemon ,parm ,honey ,and olive oil, in belender with salt and pepper then added white peaches to salad which is odd for me just had and inkling to do it and wow try this one just drain pasta very well and put chicken on paper towels to drain as ell gets watery

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DOMINANYC

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Reviewed: Jul. 18, 2006

steak seasoning is great on grilled chicken. my husband requests this often. i also used shredded mozzarella and tricolor rotini with ranch dressing. very tasty!

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Jessiqua

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Reviewed: Jul. 14, 2006

chicken v good/no dressing

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sheila

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Reviewed: Jul. 8, 2006

very very good!

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AMBERBLANCH

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Reviewed: Jun. 30, 2006

My husband and I loved this salad. It has been so hot that it was nice to have a cool meal.

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vettech

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: May 31, 2006

This is one of those great recipes that you can play around with and make it to suit your specific taste. I love how versatile that this recipe can be also; it can be a ladies lunch or a summer supper. Different pastas also help set the tone. Delicious and refreshing!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 31, 2006

I made a creamy dressing of a mixture of mayo and Italian dressing, which went really nicley. I also added a couple cloves of minced garlic, some cucumber, and diced peppers. Yum :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Feb. 14, 2006

I love that you can play around with this recipe and that the ingredients are items I always have on hand. I used tri-colored rotini, cubed cheddar cheese, shredded parm cheese, and scallions in place of the onions. Also used more tomatoes than it called for. Top with your favorite dressing, delicious!

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LizW

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Reviewed: Mar. 28, 2005

Good!

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PENNYPIE

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Reviewed: Jan. 2, 2005

Easy, delicious recipe, and simple to adjust to your specific tastes. I pan fried the chicken with steak seasoning instead of grilling, added cubed cheddar and pepper jack cheeses instead of mozzarella. I also added 1/3 cup light mayo mixed with 1/3 cup Italian dressing and poured over all. It makes plenty for leftovers,(only two of us) and I add the shredded lettuce right before serving, so the leftover lettuce doesn't get soggy. Thanks for the great tip of adding steak seasoning on chicken! Will make this again and again!

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Valerie

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2004

I made this as a main dish. It was okay, not my family's favorite. Next time I will make a dressing to pour over the entire dish. Good and quick though.

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appgirl34

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: May 20, 2004

Excellent! I added olives, red pepper, more tomatoes and other veggies. I used Good Seasons Italian dressing with this. Delicious!!! I have added it to my weekly dinner rotation. My husband LOVES this.

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mom2wildchild

Cooking Level: Intermediate

Home Town: Bowie, Maryland, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Nov. 7, 2003

Great easy fast recipe. Some changes/additions: Use multi-color rotini- presents better. I also used garlic jack cheese instead of mozzarella and added olives and red bell peppers. I think the salad would taste better without the lettuce though. I used lettuce but did not mix with the salad..used as a 'bed of lettuce'.

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KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Sep. 21, 2003

this recipe is easy to make and goes over big with the family. I use coursely grated mozzarella instead of cubed.

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NAMVET

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Reviewed: Mar. 23, 2003

Like a glorified garden salad, but the chicken was really good with the steak seasoning. Better than with chicken seasoning, that's for sure. I might try this with a homemade spicy ranch dressing recipie I got from Bon Appetit. I added bell pepper, carrots and scallions as well, and grilled the chicken in my grill pan since it's still a little cold (40 degrees?) to grill in Alaska. Didn't add onion to my salad, though, since I don't care for them raw. Pretty quick and easy dish, and very filling! I'll be making it again.

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MACCO

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

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Reviewed: Aug. 30, 2002

This was excellent!! My fiance loved it. I will be making this again. Thanks

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TINA C.

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Reviewed: Jan. 19, 2002

This recipe was really tasty. I used Monterey pepperjack cheese instead of mozarella and it was wonderful. It added some spice to the dish. I will definately make this again.

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CHRISTYDF2

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Grilled Chicken and Pasta Salad

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