The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 8, 2009
Instead of rubbing steak seasoning on the chicken, I cooked it in a pepper steak sauce. Once the chicken and pasta were both cooked, I tossed the pasta in the remaining pepper sauce in the pan before adding it to the salad. Gave the pasta a fuller flavor. Turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Sep. 19, 2009
This was pretty good. It was a nice, light dinner. I added a bunch of things (eggs, olive, etc.) and there were a lot of flavors competing with each other, so maybe next time I won't use so many different ingredients. I used a vinaigrette dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2009
A winner! I used a roasted chicken from the market and cut up the white meat and prepared the pasta ahead of time but drizzled some olive oil on it to keep it moist. When I assembled the salad, I also added some carrots and artichokes. I chose Newman's Own Olive Oil & Vinegar dressing. We took it out on our boat for an evening picnic and it was a hit with everyone and it traveled well. The romaine lettuce was a good choice since it doesn't wilt easily like iceberg lettuce. Seconds were requested! I had some leftovers and it was just as good if not better a day later!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 21, 2009
Added cucumber and used cut up string cheese. Nice summer salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 2, 2009
I used lemon/herb spice mix for the chicken and grated the mozzarella but left everything else the same. It was delicious, I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 20, 2009
Excellent flavor, great mix of textures, easy to make and pretty to present. Using left over grilled chicken made preparing the salad super fast. My husband and I liked it with Italian dressing, my son preferred Caesar. This salad is yummy as is, but it's so versatile it would be simple to put a personal spin on it. Next time I make this (and I will make it again), my husband suggested adding some prosciutto. Perfect summer meal but would also make a good dish to take to a cookout or BBQ. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 26, 2009
We made this for dinner friday night. We loved it. Served it with Bob's blue cheese dressing from this site. Great filling salad.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 23, 2009
I added green pepper and used the lettuce as a bed, so it would keep better as leftovers. My family loved this recipe and it is so easy! Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 3, 2009
This was fabulous! So simple to make, and you can add so much more. I added feta cheese, shredded carrots, sliced almonds. My husband loved it with his ranch dressing, I ate it with Videlia Onion dressing. This is a winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2008
Very versatile recipe. I used half of a leftover roasted chicken, egg noodles (the only pasta I had in the house!), diced roasted red peppers and some bacon that I cooked and crumbled. It was really great and the kids enjoyed being able to use there favorite salad dressings. It was even better the next day as lunch leftovers!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2008
Was nice and refreshing. Was excellent with Asian Salad Dressing.
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Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2008
Excellent recipe! It was very humid out yesterday and my sons asked for something refreshing. This dish truly was. I doubled the recipe for leftovers but nothing was left over. The only thing I did do was use grape tomatoes whole. Each of us used our own choice of dressing. I have already been informed this recipe must be made again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2008
Yum! Had this with "Absolutely Fabulous Greek/House Dressing" and it was such a great summer salad. Will make again for sure.
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Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 20, 2008
I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes - too warm to eat anything otherwise ~ and when I stumbled upon this recipe, I couldn't wait to try it! A twist between a noodle salad and a lettuce salad! You can use a variety of "seasoning" for the chicken (lemon pepper, old bay, etc..) and still be amazing. In addition to the cheese, I shredded some carrots, diced some celery, and sprinkled parmesan overall. Also nice is that each individual can choose their dressing: French, Ranch, Cesar, Raspberry Vingerette, etc... To top it off is that is light but filling meal - perfect for summer evenings! Thanks for the keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 9, 2008
Quick and easy salad. Even the kids loved it! I will definitely make this again.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Fort Leonard Wood, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 23, 2008
Thought this was good - a little bland. But it looked nice and everyone complimented me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jan. 14, 2008
A very good fresh idea for salad... filling but light. I added spinach, because I didn't have a full head of lettuce and tossed in a little sun-dried tomato dressing as well. Will make again for sure.
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Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 6, 2008
This was just okay.
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jan. 1, 2008
I added 1 cup of chopped, boiled mushrooms, and substitued the Mozarella for Cheddar (as I forgot to buy Mozzarella!!). This was good, It was light and filling. It's nice to have a recipe with no mayo for a change! :-)
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Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Milton Keynes, Buckinghamshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 5, 2007
This salad was excellent! My children loved the addition of noodles. It had great flavor. My husband enjoyed the leftovers for lunch the next day and loved it even more. This is a keeper that I will be making over and over.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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