Grilled Chicken and Pasta Salad Recipe
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Grilled Chicken and Pasta Salad

By: Ann Marie  
"This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!"

Rating: This weblink has been rated 59 times with an average star rating of 4.5 Read Reviews (43)

Rate/Review | 4,228 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • steak seasoning to taste
  • 8 ounces rotini pasta
  • 8 ounces mozzarella cheese, cubed
  • 1 red onion, chopped
  • 1 head romaine lettuce, chopped
  • 6 cherry tomatoes, chopped

Directions

  1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
  2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
  3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
  4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 13.2g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STUDE 
This is a wonderful salad, my husband would not eat cold pasta salad, but after me asking him... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by DREGINEK 
I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHRISTYDF2 
This recipe was really tasty. I used Monterey pepperjack cheese instead of mozarella and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by Valerie 
Easy, delicious recipe, and simple to adjust to your specific tastes. I pan fried the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMBILL 
Great easy fast recipe. Some changes/additions: Use multi-color rotini- presents better. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by NAMVET 
this recipe is easy to make and goes over big with the family. I use coursely grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LUCKY07 
I love this recipe...I made it for a party and it was a big hit... This one is in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VANILLAMOCHA 
My kids did not like it, I did tho. It would have beed GREAT....if...... there was no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TINA C. 
This was excellent!! My fiance loved it. I will be making this again. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2004 by mom2wildchild 
Excellent! I added olives, red pepper, more tomatoes and other veggies. I used Good Seasons... MORE

 
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