Grilled Chicken and Pasta Salad

SUBMITTED BY: Ann Marie PHOTO BY: MrsCdnFrog

"This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!"

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

4 skinless, boneless chicken breast halves
steak seasoning to taste
8 ounces rotini pasta
8 ounces mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped

READ REVIEWS (29)

DIRECTIONS

Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.

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REVIEWS

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Reviewed on Jan. 25, 2004 by CHRISTYDF2

This recipe was really tasty. I used Monterey pepperjack cheese instead of mozarella and it was wonderful. It added some spice to the dish. I will definately make this again.

12 users found this review helpful

Reviewed on Jan. 25, 2004 by LUCKY07

I love this recipe...I made it for a party and it was a big hit... This one is in my favorites!!! Thanks

12 users found this review helpful

Reviewed on Jan. 25, 2004 by STUDE

This is a wonderful salad, my husband would not eat cold pasta salad, but after me asking him to just "try" this loves it and asks me to make it again and again! We use our own dressings that we like and I make it up in a large tupperware container and it lasts 4 or 5 days!

12 users found this review helpful

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