Grilled Chicken and Orange Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2011
Wow - Definitely not a fan of the sauce. I was able to salvage the salad with another Asian dressing and some toasted almonds. Will not be making this again.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 6, 2011
Absolutely delicious and easy to make!!!
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Reviewed: Sep. 19, 2010
This came out delicious and I would definitely make it again. I used olive oil instead of veg oil in the dressing and tripled the amount of ginger & garlic. I also added shaved almonds to the salad, and marinated the chicken in soy sauce, lemon juice, ginger, pepper and celery seed before starting, and made stove top.
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Photo by MagnoliaPrince

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: New York, New York, USA

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Reviewed: May 24, 2010
3.5 as written for me, 4 if you substitute another dressing for the soup mix over the salad. The soup mixture tasted great on the chicken while grilling, but I didnt like the taste (or texture) of the mix with the salad greens. Really hard one to rate, debateable on whether to have chicken again, but doubt we will have the salads again.
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