Grilled Chicken and Orange Salad Recipe

Reviews More Reviews

May 24, 2010

3.5 as written for me, 4 if you substitute another dressing for the soup mix over the salad. The soup mixture tasted great on the chicken while grilling, but I didnt like the taste (or texture) of the mix with the salad greens. Really hard one to rate, debateable on whether to have chicken again, but doubt we will have the salads again.

—tannersmommy07

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Sep 20, 2010

This came out delicious and I would definitely make it again. I used olive oil instead of veg oil in the dressing and tripled the amount of ginger & garlic. I also added shaved almonds to the salad, and marinated the chicken in soy sauce, lemon juice, ginger, pepper and celery seed before starting, and made stove top.

—MagnoliaPrince

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4 Ratings

Dec 30, 2011

Wow - Definitely not a fan of the sauce. I was able to salvage the salad with another Asian dressing and some toasted almonds. Will not be making this again.

—Laura

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Nov 06, 2011

Absolutely delicious and easy to make!!!

—MrsRaymond

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Nutrition

Calories
474 kcal
24%

Carbohydrates
23.6 g
8%

Cholesterol
65 mg
22%

Fat
30.5 g
47%

Fiber
3.4 g
13%

Protein
27.2 g
54%

Sodium
745 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Chicken and Orange Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 474
Calories from Fat: 274

% Daily Value *
Total Fat 30.5g 47 %
Saturated Fat 4.4g 22 %
Cholesterol 65mg 22 %
Sodium 745mg 30 %
** Potassium 611mg 17 %
Total Carbohydrates 23.6g 8 %
Dietary Fiber 3.4g 13 %
Protein 27.2g 54 %
Sugars 15.2g
** Vitamin A 62 %
** Vitamin C 70 %
** Calcium 9 %
** Iron 24 %
** Thiamin 12 %
** Niacin 125 %
** Vitamin B6 36 %
** Magnesium 20 %
** Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.