Grilled Chicken and Orange Salad Recipe - Allrecipes.com
Grilled Chicken and Orange Salad Recipe
  • READY IN 25 mins

Grilled Chicken and Orange Salad

Recipe by  

"Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Stir the soup, oil, vinegar, soy, ginger and garlic powder in a medium bowl and set aside.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until chicken is cooked through, turning and brushing the chicken often with 1/2 cup of the soup mixture while it's grilling. Throw away any remaining basting mixture. Cut the chicken into thin strips.
  3. Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and serve the remaining soup mixture as a dressing.
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Reviews More Reviews

May 24, 2010

3.5 as written for me, 4 if you substitute another dressing for the soup mix over the salad. The soup mixture tasted great on the chicken while grilling, but I didnt like the taste (or texture) of the mix with the salad greens. Really hard one to rate, debateable on whether to have chicken again, but doubt we will have the salads again.

 
Sep 20, 2010

This came out delicious and I would definitely make it again. I used olive oil instead of veg oil in the dressing and tripled the amount of ginger & garlic. I also added shaved almonds to the salad, and marinated the chicken in soy sauce, lemon juice, ginger, pepper and celery seed before starting, and made stove top.

 

4 Ratings

Dec 30, 2011

Wow - Definitely not a fan of the sauce. I was able to salvage the salad with another Asian dressing and some toasted almonds. Will not be making this again.

 
Nov 06, 2011

Absolutely delicious and easy to make!!!

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 745 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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