"This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it." — JCKREP
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skinless, boneless chicken breast halves
ground black pepper
WOW!! this was soooo good,my husband absolutely LOVED it,the aroma smelled so good. The only thing I did different was used fresh herbs. This is a must try! Thank you for sharing :)
One of the best things about this recipe is no long marinade time. I'd recommend that you mix your herbs with your oil and then pour into the chicken bag. I found dumping the herbs into the bag already holding the oiled breasts resulted in the herbs mostly sticking to one piece. I then had to get my hands into the bag to spread it around to get even herb distribution, a mess that could have been avoided. But in spite of this and most importantly, we liked this recipe.
Just made this tonight. Wonderful! I did not have any rosemary and it still came out so flavorful. Will definitely make this again, thanks for sharing!
This is a great tasting recipe. I don't have an outdoor grill, but I do have a flat grill. That's what I used and the chicken looked like I had grilled it outside. I would recommened mixing all of the spices, except the garlic; together first. Also, I crushed the maryrose seasoning. I did the oil and chicken in the bag, but found it difficult to mix the seasoning in the bag with the chicken. So, I poured it all into a bowl and mixed it by hand, along with the garlic.
This was fast, simple, and even wowed my husband who is picky about herbs and spices especially with meat. He enjoyed this very much and I will definitely be fixing this again this summer.
This is a very good recipe! I cooked mine on a George Foreman grill. It was moist and tender. Served this with homemade BBQ sauce (used the Bar-B-Que Sauce recipe from this site). Didn't need to make any changes. Good as is!
God, this chicken turned out amazing, I used vegtable oil, because that is what I had on hand and about 1 teaspoon of McMormick Sweet and Smokey, wow, great taste.
I followed the recipe except I baked it at 400 for 30 minutes (too cold to grill). The flavors were good and the chicken was moist. I will probably add a bit more garlic next time. Overall, a solid recipe to add to your mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken and Herbs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
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