Grilled Chicken and Herbs Recipe - Allrecipes.com
Grilled Chicken and Herbs Recipe
  • READY IN 35 mins

Grilled Chicken and Herbs

Recipe by  

"This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
  3. Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2012

WOW!! this was soooo good,my husband absolutely LOVED it,the aroma smelled so good. The only thing I did different was used fresh herbs. This is a must try! Thank you for sharing :)

 
Most Helpful Critical Review
Jan 14, 2014

This was edible but not great. I followed the recipe exactly as it was written- too much thyme I think. I won't make this again.

 
Jan 14, 2013

One of the best things about this recipe is no long marinade time. I'd recommend that you mix your herbs with your oil and then pour into the chicken bag. I found dumping the herbs into the bag already holding the oiled breasts resulted in the herbs mostly sticking to one piece. I then had to get my hands into the bag to spread it around to get even herb distribution, a mess that could have been avoided. But in spite of this and most importantly, we liked this recipe.

 
Oct 16, 2012

Just made this tonight. Wonderful! I did not have any rosemary and it still came out so flavorful. Will definitely make this again, thanks for sharing!

 
Jun 20, 2013

This was fast, simple, and even wowed my husband who is picky about herbs and spices especially with meat. He enjoyed this very much and I will definitely be fixing this again this summer.

 
Jan 21, 2013

This is a great tasting recipe. I don't have an outdoor grill, but I do have a flat grill. That's what I used and the chicken looked like I had grilled it outside. I would recommened mixing all of the spices, except the garlic; together first. Also, I crushed the maryrose seasoning. I did the oil and chicken in the bag, but found it difficult to mix the seasoning in the bag with the chicken. So, I poured it all into a bowl and mixed it by hand, along with the garlic.

 
Dec 09, 2013

Very good recipe and despite not having a grill I went ahead and did this recipe in a 350 oven for 30 mins. I mixed all the ingredients in a pie pan, coated the chicken breasts on both sides easily and then just left them in the pan to bake. Loved it!

 
Jun 19, 2013

This is a very good recipe! I cooked mine on a George Foreman grill. It was moist and tender. Served this with homemade BBQ sauce (used the Bar-B-Que Sauce recipe from this site). Didn't need to make any changes. Good as is!

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 44.2 g
  • 88%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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