"This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal." — ruthietoothie9
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dried porcini mushrooms
skinless, boneless chicken breast halves
salt and pepper to taste
sun-dried tomatoes (not packed in oil), snipped into small pieces
cloves garlic, minced
red onion, minced
2 (13.75 ounce) cans
artichoke bottoms, drained and chopped
chopped fresh parsley
fresh lemon juice
dry white wine
grated Parmesan cheese, or to taste
Don't let my initial 4 star (WAIT.. it is a 5 star but, 4 star as a result of my OWN lack of ingredients.... rating detour you from trying an exceptional recipe.
I followed directions EXCEPT I used marinate artichokes!
Guess what, VERY GOOD but not perfect as I imagine the recipe should and could have been.
I used 26 ounces of drained, marinated, artichoke hearts and the result was very good. It would have been FANTASTIC if I had compensated for the marinated artichokes by eliminating the white wine and lemon juice due to the marinade!
This is a great recipe; just make sure you follow the directions and, as the first reviewer suggested, you may want to reduce the artichokes by half but, if you LOVE THOSE ARTICHOKES... go for it!
Thank you for a great recipe!
I liked the flavours and consistency of the soup but would consider adding only one can of artichoke hearts next time and maybe a potato or two instead of the second can. I found the soup too salty as well, even though I used reduced-sodium chicken broth. I would consider making my own broth next time, but the recipe already requires a lot of prep time.
I did not care for this recipe. I like to make a point of following each recipe exactly the first time, and this was no exception. Since it did not specify marinated, I bought simple canned artichoke hearts.
In Step 5, there is absolutely no way all these solid ingredients with so little liquid will produce something that will boil. It turned out as a big, dry glob I could sauté for a bit, and then add to the broth. The final product was one unsatisfying meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken and Artichoke Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 263
** Calories from Fat: 109
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