Grilled Chicken and Angel Hair Pasta Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 22, 2006
This recipe was good. However, I did alter it a bit. I added another clove of garlic and some olives. Then I stirred the pesto (Costco brand) into the pan, heating it thoroughly. Next I lightly tossed in the pasta. Quickly plate it, pour leftover Pesto mixture over the top. To finish it off I topped the recipe with a generous portion of parmesan cheese and toasted pinenuts. Everyone loved it! Will make again.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: May 23, 2006
I found this recipe to be bland. My kids hated it. It needs salt. My dish turned out mushy. Pasta stayed in tact but dish was oily. My advice is to season the chicken well, use less pesto, and try penne instead.
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5 users found this review helpful

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Reviewed: Dec. 29, 2005
quick, easy and good~
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Los Angeles, California, USA

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Reviewed: Dec. 4, 2005
My fiancee is possibly the worst cook ever, At least I can count on my mom to cook me a great meal. It was probably not your reciepe, it was probably my furture wife's horrible cooking skills.
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Reviewed: Aug. 16, 2005
Very good. I didn't add almonds on top because I didn't have any, instead I added some parmesan cheese. Yum!
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25 users found this review helpful

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Reviewed: Jan. 21, 2003
I thought this recipe was great. It was simple and delicious. It's a good recipe for trying pesto the first time. Yum.
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18 users found this review helpful

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Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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Reviewed: Mar. 13, 2002
Very good chicken recipe! Easy to make! The kind of recipe I like--just a few ingredients. I would definately make it again!
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10 users found this review helpful

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