Reviewed: Nov. 16, 2009

This was really really good! My son who is very picky also loved it. He calls it "Hulk" green spaghetti! I did add a smidgen of garlic salt to it, and a sprinkle of fresh parm on top. Very yummy!

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Ethen's Momma

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Reviewed: Sep. 29, 2009

Very good! I added some cherry tomatos, crushed chillies, parm cheese, and pine nuts instead of almonds. The cold leftovers where great the day after!!

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mike malo

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 13, 2009

This recipe was very easy. I marinated the chicken with italian dressing and olive oil in the morning, so the chicken got a nice flavor, then in the evening I grilled on my square pan. I also made my own pesto with a recipe from this site called "Easy Pesto". I will definitely make this again.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

A very good meal, and pretty quick to make. I skipped the almonds but added parm. cheese (added a lot of flavor to the dish). I will make in the future, but maybe look for a reduced fat pesto to make it less fatting.

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tracyjamison

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Reviewed: Jan. 28, 2009

This was very good. I was skeptical that my kids would eat the pesto, but they loved it! I've made it several times now.

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Amy

Cooking Level: Intermediate

Home Town: Childress, Texas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Nov. 20, 2008

Made 1/2 recipe. Cooked grilled chicken with garlic powder. Used about 1/4 cup Buttoni reduced fat pesto with another spoonful - it was just about the right amount and lowered the fat of the dish. Otherwise, made it according to the directions. It was very good and very easy.

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Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 21, 2008

I used toasted pine nuts rather than almonds and left out the extra garlic (used flavored olive oil). There was plenty of garlic in my olive oil and pesto. Served this topped with grated parmesan. This is quick and easy (and very good), I will be using this recipe often. Thanks for sharing!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2008

Yummy. 1 large chicken breast, pasta serving to eye, and 3 cloves of garlic. Serves 2.

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Chris

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Reviewed: Feb. 8, 2008

Excellent recipe. We didnt use the almonds instead we topped it with freshly grated parmeson cheese. I will be making this alot.

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LEESA287

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Reviewed: Nov. 11, 2006

This was pretty good, but not my favorite. I will probably make again. It is fast and easy - and contains ingredients I almost always have on hand.

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owensmom

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Reviewed: Oct. 22, 2006

This recipe was good. However, I did alter it a bit. I added another clove of garlic and some olives. Then I stirred the pesto (Costco brand) into the pan, heating it thoroughly. Next I lightly tossed in the pasta. Quickly plate it, pour leftover Pesto mixture over the top. To finish it off I topped the recipe with a generous portion of parmesan cheese and toasted pinenuts. Everyone loved it! Will make again.

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JAIPO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: May 23, 2006

I found this recipe to be bland. My kids hated it. It needs salt. My dish turned out mushy. Pasta stayed in tact but dish was oily. My advice is to season the chicken well, use less pesto, and try penne instead.

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MIXMOMMA

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Reviewed: Dec. 29, 2005

quick, easy and good~

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MichelleK

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 4, 2005

My fiancee is possibly the worst cook ever, At least I can count on my mom to cook me a great meal. It was probably not your reciepe, it was probably my furture wife's horrible cooking skills.

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