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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 26, 2006
These were easy to make and delicious! I substituted turkey bacon and added some chopped bell peppers (simply because I had some on hand that needed to be used). I doubled the recipie to freeze them for lunches, and they reheat wonderfully.
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3 users found this review helpful

Reviewer:

Mayna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 12, 2005
I used turkey bacon as well as turkey sausage rather than pork sausage and bacon. It tasted great. This meal goes great with double baked potatoes.
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3 users found this review helpful

Reviewer:

Mrs Surprise
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 1, 2004
really good meal idea. just make sure you watch the grill all the time, the bacon grease catches on fire pretty easy. also very filling. great for the nights when you want something different. my kids liked it too, which is great.
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2 users found this review helpful

Reviewer:

SISTERSADIE2003
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 25, 2004
This absolutely delicious! Takes a little bit of time to make...but it is well worth the wait.
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16 users found this review helpful

Reviewer:

DeeMurphy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 25, 2004
this was a very good recipe,I cooked it on an indirect heat for abot 3 hours(ive never been able to cook on direct heat)Next time i will add cheese to the inside and out...Good Eats!
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6 users found this review helpful

Reviewer:

SMILEYSANDERS
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