Reviewed: Apr. 26, 2006

These were easy to make and delicious! I substituted turkey bacon and added some chopped bell peppers (simply because I had some on hand that needed to be used). I doubled the recipie to freeze them for lunches, and they reheat wonderfully.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mayna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2005

I used turkey bacon as well as turkey sausage rather than pork sausage and bacon. It tasted great. This meal goes great with double baked potatoes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mrs Surprise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2004

really good meal idea. just make sure you watch the grill all the time, the bacon grease catches on fire pretty easy. also very filling. great for the nights when you want something different. my kids liked it too, which is great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SISTERSADIE2003

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2003

this was a very good recipe,I cooked it on an indirect heat for abot 3 hours(ive never been able to cook on direct heat)Next time i will add cheese to the inside and out...Good Eats!

Was this review helpful? [ YES ]
7 users found this review helpful