Grilled Chicken Wraps Recipe -

Grilled Chicken Wraps

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"A delicious treat! The wrapped chicken breasts are tender and juicy with a surprise inside! Use boneless chicken breasts; whatever quantity you need. You can even make them in advance and freeze part or all of them for later use!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. Slit open each chicken breast. Cut each sausage link in half lengthways, then cut to the length of the chicken breast. Place a halved sausage link inside each chicken breast, then add jalapeno peppers to taste, onion and garlic and seal the chicken with toothpicks.
  2. Season the outside of each chicken breast with Cajun spices/seasoning. Wrap each breast with 2 slices of bacon and secure with toothpicks. Place on a barbecue grill over medium coals and grill until done, about 30 minutes each side. Enjoy!
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Reviews More Reviews

Jan 25, 2004

This absolutely delicious! Takes a little bit of time to make...but it is well worth the wait.

Jan 25, 2004

this was a very good recipe,I cooked it on an indirect heat for abot 3 hours(ive never been able to cook on direct heat)Next time i will add cheese to the inside and out...Good Eats!


11 Ratings

Feb 16, 2010

This was delicious. Living in an apartment I couldn't grill, so I cooked in the oven at 350 for about 50 minutes. Well, that was too long, probably about 40 mins would work. I also followed another review that suggested frying the onions, garlic, and peppers first. It was delicious, and easy enough to make. I will make again.

Oct 12, 2005

I used turkey bacon as well as turkey sausage rather than pork sausage and bacon. It tasted great. This meal goes great with double baked potatoes.

Jul 01, 2004

really good meal idea. just make sure you watch the grill all the time, the bacon grease catches on fire pretty easy. also very filling. great for the nights when you want something different. my kids liked it too, which is great.

Apr 26, 2006

These were easy to make and delicious! I substituted turkey bacon and added some chopped bell peppers (simply because I had some on hand that needed to be used). I doubled the recipie to freeze them for lunches, and they reheat wonderfully.

May 10, 2010

Excellent recipe. In order to make it 4 chicken breasts, I use 1 jalepeno, a 1/2 cup onion, and 8 slices of bacon. Everything else I leave the same. "Lil' Smokies" work well for the sausage.

Feb 11, 2010

This was very good. I ended up baking in a 350 degree oven for 50 mins elevated on a rack, and broiled for 5 mins to crisp up the bacon on top. The bacon was still softer than it would be on the grill, I may make in the oven again but think it's best suited for grilling as written. The two bacon slices to wrap the breast secured it really well. I added cheese inside, but it melted out: if you want cheese with it I'd suggest serving it shredded on top, almost like on a baked potato. The slight issue I have is with the chopped peppers/garlic/onions, I really feel the flavor and texture would improve if you give them a quick saute together and then put on. The bits are so protected by the bacon/chicken/sausage they crunch and taste like they are still raw. Thanks for sharing.


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  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 44.3 g
  • 89%
  • Sodium
  • 862 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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