Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Recipe -
Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Recipe
  • READY IN 45 mins

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Recipe by  

"These succulent chicken wings are grilled with a glaze of peach-apricot preserves, Thai sweet red chili sauce, fresh cilantro and lime juice."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Combine peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl. Place half sweet red chili and peach glaze in a serving bowl.
  2. Spray grill grates with no-stick cooking spray. Heat grill with medium heat. Grill wings about 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on the side.
Kitchen-Friendly View


  • Tip: Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.

Reviews More Reviews

Most Helpful Positive Review
May 11, 2012

This recipe caught my eye on the Buzz and I decided to try it with bone-in, skin-off chicken breast halves. Hubs grilled them, applying the sauce the last 5-10 minutes of grilling and they came off the grill looking beautiful. And the best part was they tasted great! This was not nearly as sweet as I thought it might be, which is a good thing. I think you could probably use any kind of chicken and it may also be great on pork. We’ll be making this again soon! UPDATE 4/21/12: I made this again but used the glaze on pork tenderloin (see my photo), again basting with the glaze the last 5-10 minutes of grilling time. Excellent!! Equally as good as the chicken version, try it!

Most Helpful Critical Review
Aug 13, 2015

I shouldn't rate this recipe because I used Thai garlic chili sauce. That was all I could find. It was an inferno! I'd still like to try it with the sweet chili. I'm reviewing this just to remind myself. I think it's worth trying again with the right ingredients.

Oct 09, 2011

This was super yummy. We used boneless skinless chicken breast and then cut it up into bite size pieces and served it over coconut rice. We all loved it including our little kids.

Feb 17, 2012

Enjoyed this recipe, but it was a little sweet, so I added some hot sauce to the dipping glaze.

Aug 31, 2012

I have been on a wing kick lately and requested that my husband make these for my birthday. He doesn't like the smell of frying oil, and since these were grilled, he was happy to make them. OH MY GOSH THEY WERE AMAZING! I could have eaten hundreds. Ok, maybe not hundreds, but it sure felt like it because they were THAT GOOD! We couldn't find the peach/apricot glaze so just bought peach preserves and apricot preserves seperately and mixed them together. We also didn't have cilantro and so he left it out and they still were to die for. Crispy, sticky, and amazing.

May 11, 2012

This sounded too good to pass up and it was! I didn't plan on modifying the recipe but when I looked at the ingredients of all the brands of sweet Thai chili sauce and they all started with sugar I had to make a change. I used Thai chili sauce instead and PERFECTION! Just use mild if you don't want it really spicy. Okay, I also used boneless skinless chicken breasts and eliminated the cilantro because I can't stand it, but that just shows how versital this recipe is. I also used peach apricot preserves because that's what the store had. I grilled the chicken on the BBQ (didn't marinate ahead of time). To go with this I made the Asian Coconut Rice recipe from this site. I know my family will be requesting this a lot. Easy & delicious!

Sep 01, 2012

Very good. Will use this recipe again but might thicken it up a bit next time so that more will stick to the chicken

Apr 08, 2012

Rating the glaze only...I used bone-in breasts and roasted these, so I can't speak to the wings. The sauce was about as simple as you can get, but I thought it was too sweet and not spicy enough, so I added some shrircha to spice it up. There is another Asian-inspired glaze recipe here at AR that I like more, but for ease, you can't beat this one.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 559 kcal
  • 28%
  • Carbohydrates
  • 91.9 g
  • 30%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 733 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Grilled Buffalo Wings

Learn how to make grilled Buffalo Wings and a blue cheese dipping sauce.

How to Eat Chicken Wings

See a great trick for slipping the bones from cooked chicken wings.

BBQ Chicken Wings

See how to make sweet and tangy, Asian-inspired BBQ chicken wings.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States