Tasty, Flavourful, Perfect and NO hassle to prepare at all. That's my description of this recipe. I didn't change a thing apart from halving the qty as I was making it for just 4 of us...although I do now wish I'd made more (coz everyone was very willing to eat more than 2 per person!!!) I marinated this just after dinner the day before yesterday, and baked this in my oven a whole 24hours later for dinner. I'd love to try to bbq and/or grill these but according to me, they're lovely baked. We like our chicken well cooked so it took me almost an hour ( @ 170C) to reach the colour that I was looking for. Also, like another reviewer suggested, I used the cookie rack/cookie sheet method to bake these. Oh and one more thing, I didn't exactly wipe off the marinade ... and I would say you don't need to as long as youve foiled the cookie sheet below so that all excess just drip off into the sheet....leaving the marinade on the chicken whilst cooking will ensure that the flavour really 'sticks' onto the chicken! Thanks for this yum quick fix Diana!
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Tasty, Flavourful, Perfect and NO hassle to prepare at all. That's my description of this...