We enjoyed this a lot. I made it exactly as called for, right down to the fresh grated ginger. I used boneless skinless chicken thighs; the recipe wasn't clear. I grilled on a charcoal grill; sounds like others used a gas grill (if they didn't use the oven). I kept the marinade on the meat (couldn't see the point of taking it off). Next time I might double the marinade and save the other half for mixing with accompanying rice, which I served as a side. I guess b/c my thighs were boneless, they cooked up after about 25 minutes (40 and they would have been way dry). Full disclosure: we've never had Indian food, much less something cooked in a Tandoori oven, so I can't attest to the flavor's authenticity. Nonetheless, I highly recommend this dish!
Was this review helpful?
1 user found this review helpful
We enjoyed this a lot. I made it exactly as called for, right down to the fresh grated ginger....