Reviewed: May 5, 2012

I really liked this recipe. I cooked in oven covered for 30-45 minutes with all the sauce on it. Then I put on grill to just get the flavor. I didn't have coriander but it didn't seem to make any difference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kristyd7

Reviewed: Apr. 2, 2012

made as written except no ground cloves, didn't have any. i agree with others that the cinnamon was a little strong, but it didn't bother me. i used boneless, skinless thighs and cooked on the stove top. i find that after i hand trim the thighs sometimes they are not easily grilled. thanks for the post diana!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Oct. 11, 2011

I'm giving this 4 stars even though this turned out bad for me! I used greek yogurt which was very thick. Since other reviewers said they did not wipe the marinade off before cooking I thought it'd be fine but...WAY to much spice was stuck to that yogurt and thus made the grilled chicken way too strong in flavor. I felt like I was getting a mouthful of cloves and cinnamon. I think I would try this again someday but I would use regular yogurt which is easier to wipe off (and I would then wipe it off!). I also think I'd cut the salt in half. Too bad this didn't turn out :(

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bmiller

Reviewed: Aug. 24, 2011

Awesome receipe!!! I used buttermilk instead of yogurt. And I didn't have cloves so I added anlittle curry and cayenne pepper. My thighs were bone in so they were super juicy! DH said "save this for sure". UPDATE::: I made with chicken breasts. I let my chicken sit for 48 hours in the yogurt mixture. My chicken was juicy and full of flavor. I made simple spiced rice and DH cut up his chicken, threw some with the rice onto pita bread. He drizzled Greek Taziki I made from AR on his "Indian burrito". Such a wonderful recipe!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Aug. 22, 2011

We loved this recipe. Served with fresh peach and cilantro chutney, cucumber raiita, brown basmati rice, and tomato, cucumber, pepper, and cumin salad.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

blancdeblanc

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Reviewed: Jul. 31, 2011

I had never tried any thing like this before. I buy my boneless thighs in bulk so I was looking for a recipe that did involve opening a bottle of BBQ sauce. I LOVED it. My whole family loved it. I served with cocnut-lime rice, and sauteed summer squash. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

laurainnc

Cooking Level: Intermediate

Home Town: Coats, North Carolina, USA

Living In: Dunn, North Carolina, USA

Reviewed: Jul. 25, 2011

I would give this recipe more than 5 stars if I could. Every once in a while you find something that can be added to your top 10 and this one will! I changed it to 2 servings and used one six oz container of greek yogurt and added a pinch of cayenne. I cooked the thighs in the oven at 350 for 30 minutes and finished them on the grill. I did not wipe off the marinade before cooking. I served them with cucumber raita and chickpea tomato and red onion salad from this site.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Valerie

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 22, 2011

Yum! I omitted the cloves (didn't have it) and used sour cream rather than yogurt. Baked in the oven and then broiled for last few minutes. Nice and crispy skin. Topped with chopped cilantro, green onion and lime juice to brighten it up. My husband noticed the cinnamon but it was not over powerful. Thanks for a great new recipe to add to my lineup. Served with wild rice and sauteed veggies.

Was this review helpful? [ YES ]
2 users found this review helpful