Reviewed: Nov. 10, 2009

The flavor was good (I ended up marinating for 2 days). I think I need to learn more about 'indirect' heat..i.e. turn the middle burner off, not just down! The outside was black. I'd give it another try and I think it would turn out much better.

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Pam

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Reviewed: Oct. 19, 2009

Excellent, excellent, excellent!! My husband's Indian, but tandoori chicken isn't among the recipes I've inherited from his mom. This was fabulous. After marinating, I briefly placed the thighs on my stovetop grill pan to partially blacken it and get the grill marks. I then baked it in the oven on a rack in a roasting pan for about 40 minutes at 375. The whole family loved them.

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galincognito

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Reviewed: Oct. 19, 2009

One of our favorties! Marinate overnight for best flavor.

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mommycook

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Reviewed: Oct. 19, 2009

Good. I thought it could have used a little more spice. Marinated for just under 8 hours, so maybe more time would have increased the flavor.

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Bri

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Reviewed: Oct. 6, 2009

Love this recipe! What a wonderful combination of spices and the yogurt is a healthy and moist way to hold the complexity of these flavors together. Typically I marinade my meat in a container or long covered pan but putting the chicken in the plastic bag and sealing the air out was an excellent method. I did barbecue the chicken enough to sear it but I wasn't eating until several hours later so I then finished it off in the oven slow cooking it at 250 degrees. It was delicious. I am tempted to make some of the sauce to put on top the last few minutes of the cooking process. This is excellent without but I love the sauce and the spices! I had a blast making this Indian dish. It's so much fun cooking foods from other cultures. I served this for company and everyone loved it. It will be back on our dinner table again for sure! Thanks Diana F for sharing a delicious Indian dish with all of us!

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Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

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Reviewed: Sep. 29, 2009

I made this last night and it was wonderful. I baked it since our BBQ broke the night before and it was wonderful. I had skinless thighs which produced little fat. We chopped up some tomatoes and added them to the last 5 minutes of cooking. It was wonderful. We served it over rice with peas. Very healthy and very yummy. Now I gave it 4 stars because I love hot spices, I might add cayenne next time to add a kick.

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Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Sep. 26, 2009

I loved this chicken dish. I used boneless chicken thighs and grilled over charcoal. I found the recipe three weeks ago and I've made it twice since then.

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Rachel

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Reviewed: Sep. 20, 2009

Pretty good,will make again. A note to Heidi--all grills are different so keep an eye on your chicken next time. I think your rating is a little unfair:(

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Allison

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

Ugh, this turned out incredibly dry with a odd, unappealing flavor. The skin burnt to a crisp and had to be removed before the chicken could be eaten. I definitely will not try this one again.

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Heidi

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Reviewed: Sep. 17, 2009

This is an amazing grilled chicken dish. I used light sour cream instead of yogurt and it turned out fabulous. I did the 2 minutes on each side over direct heat, then transfered to the top rack of my grill, closed the lid, turned the heat down and let it slow cook for 30 minutes. It was so tender. Enjoy! UPDATE!! Make extra! We chopped up the chicken with some celery, green onions, slivered almonds and mayo and had chicken salad sandwhiches...best I've ever had...

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Holly J

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Reviewed: Sep. 9, 2009

Made the recipe for dinner guests and everyone really liked the dish. Definitely will make again. I stuck to the recipe ingredients as given, but did not completely wipe off the marinade before grilling and did not spray with olive oil spray, which I didn't seem to need. I grilled the chicken as I always do without the indirect heat method which seemed like a lot of bother. Served with Indian Rice (Pulao), Raita (Indian Salad) also from Allrecipes.com and precooked Naan bread purchased at the grocery store.

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Joy

Cooking Level: Expert

Living In: Saint Augustine, Florida, USA

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Reviewed: Sep. 2, 2009

Baked in the oven ONLY because I had no coals... AWESOME! Will make again for sure!!

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bikerchickie

Cooking Level: Expert

Living In: Walnut Creek, California, USA

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Reviewed: Aug. 25, 2009

This was really really good everyone i served it to loved it!

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jkowal

Cooking Level: Intermediate

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Aug. 23, 2009

Good! I added a little cayenne and baked it in the marinade. served it with rice of course. Next time will bake on a rack as others suggested and add a little lemon juice. Easy, fast recipe other than the marinating time.

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Kay

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Reviewed: Jul. 23, 2009

Hands down the best chicken I have ever tasted. Nothing even remotely compares to it

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bessova

Cooking Level: Intermediate

Home Town: Voronezh, Voronezh Oblast, Russia

Living In: Tuscaloosa, Alabama, USA

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Reviewed: Jun. 26, 2009

fantastic!!! i used boneless/skinless chicken thighs and left them to marinate for 2 days (kind of forgot about them) and then did them on the grill---wonderful! my husband raved about them...i think next time i'll add a bit of citrus (lime or lemon), and more garlic and ginger as well as some heat from somewhere...these are going to be a staple at our house!!! thank you!

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Cyd_Delve

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

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Reviewed: Jun. 23, 2009

I made as directed with the exception of marinade time. Mine only marinated for 3 hours. It was very good. We were pleased with it and will maybe make again.

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sparkysarah

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Sheridan, Wyoming, USA

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Reviewed: Jun. 21, 2009

I baked my chicken at 350 for an hour, threw in a couple of breasts and some drumsticks and this was to DIE FOR! GREAT RECIPE!! So fast and EASY! Next time will be sure to grill the chicken but followed everything else to the letter and the chicken was moist and delicious!

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