I made half of this recipe for Hubs and me last night. Hubs loved the seasoning on the chicken, but I felt after being grilled on a hot grill, the spices appeared to be burnt, however they didn’t taste burnt. We both loved the bean/salsa combo. Since cilantro isn’t a favorite of ours, I chose to use parsley instead, and only in the bean/salsa mixture, not in the salad. We skipped the corn tortilla but I did serve the salad with tortilla chips. We also opted to use some ranch salad dressing instead of the sour cream. This was a really good salad and I know we’ll be making it again. It’s great for these hot, humid summer days!
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I made half of this recipe for Hubs and me last night. Hubs loved the seasoning on the...