Reviewed: May 20, 2009

YUM!!! I've made this twice now. I didn't care for the mango the first time I made it, so this time I used all pineapple. Also used freshly made ranch 'cause I think bottled ranch is gross.:) Definitely worth making, especially when these norcal days reach the triple digits and cooking indoors is out of the question!

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Reviewer:

crockpotpirate

Cooking Level: Expert

Reviewed: May 20, 2008

I loved this! The pineapple and mango were different, but what really made this stand out was the way the Chicken and onion flavors combined with the marinade. I will be making this again...and again!

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Reviewer:

MCHPRK

Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

Reviewed: Apr. 9, 2008

This was good. Not too spicy for my 11 yr old son. He loved it. My mango, unfortunately, wasn't too ripe, but man...the onions! I gobbled them up! I saved a bunch of the dressing and will have it on a salad today. I loved it!

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Reviewer:

lesandboy

Cooking Level: Expert

Home Town: Downers Grove, Illinois, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Oct. 12, 2007

Really good kabobs! I used regular Ranch, not organic, which worked fine. Next time, I would marinate these longer to get more flavor.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 28, 2007

I made this last weekend for a small cook-out. A definite hit!

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Reviewer:

Nancy L.

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 20, 2007

My boyfriend and I both LOVED this recipe! It had just enough zing to make your nose run a little but sweet enough to make you want more. My guy is a man of few words, but he can't stop talking about how good it was!

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Reviewer:

LaurenLewsky

Reviewed: Jun. 23, 2007

This was okay, but not fabulous. My husband wanted more heat, my two-year old less heat. It was hard to taste the "ranch" base of this, which is either really good or really bad depending on your position on ranch. She did enjoy the grilled mango and pineapple though. Don't think I'll repeat this one. There are too many other really good skewer recipes out there to put this one in the "permanent" file. Worth a one shot test run for anyone though.

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Reviewer:

SEAOTTER89

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Tucson, Arizona, USA

Reviewed: Jun. 9, 2007

This was really good! The closest store didn't have chipotle peppers, which would have made this even better, so I used Chipotle Tabasco sauce instead. I used the extra marinade as a dip. All four people that ate it, loved it. I also added mushrooms, which I marinated. YUM!

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