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Reviewed: May 23, 2008

I loved this! The pineapple and mango were different, but what really made this stand out was the way the Chicken and onion flavors combined with the marinade. I will be making this again...and again!

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MCHPRK

	Cooking Level: Intermediate Living In: Butler, Pennsylvania, USA
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Reviewed: Apr. 9, 2008

This was good. Not too spicy for my 11 yr old son. He loved it. My mango, unfortunately, wasn't too ripe, but man...the onions! I gobbled them up! I saved a bunch of the dressing and will have it on a salad today. I loved it!

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Reviewer:

lesandboy

	Cooking Level: Expert Home Town: Downers Grove, Illinois, USA Living In: Cheriton, Virginia, USA
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Reviewed: Oct. 12, 2007

Really good kabobs! I used regular Ranch, not organic, which worked fine. Next time, I would marinate these longer to get more flavor.

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Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Aug. 28, 2007

I made this last weekend for a small cook-out. A definite hit!

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Reviewer:

Nancy L.


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Reviewed: Jul. 20, 2007

My boyfriend and I both LOVED this recipe! It had just enough zing to make your nose run a little but sweet enough to make you want more. My guy is a man of few words, but he can't stop talking about how good it was!

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Reviewer:

LaurenLewsky


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Reviewed: Jun. 23, 2007

This was okay, but not fabulous. My husband wanted more heat, my two-year old less heat. It was hard to taste the "ranch" base of this, which is either really good or really bad depending on your position on ranch. She did enjoy the grilled mango and pineapple though. Don't think I'll repeat this one. There are too many other really good skewer recipes out there to put this one in the "permanent" file. Worth a one shot test run for anyone though.

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Reviewer:

SEAOTTER89

	Cooking Level: Intermediate Home Town: Newport, Pennsylvania, USA Living In: Tucson, Arizona, USA
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Reviewed: Jun. 9, 2007

This was really good! The closest store didn't have chipotle peppers, which would have made this even better, so I used Chipotle Tabasco sauce instead. I used the extra marinade as a dip. All four people that ate it, loved it. I also added mushrooms, which I marinated. YUM!

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Reviewer:

tonir


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