Grilled Chicken Skewers with Mango and Pineapple

SUBMITTED BY: Hidden Valley® Organic Ranch

"Chunks of chicken, mango, pineapple, and red onion are threaded on to skewers, marinated in a spicy chipotle ranch sauce, and grilled."

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In medium bowl, combine Hidden Valley® Organic Ranch dressing, chipotle chile, adobo sauce, honey, lime juice and salt. Stir well.
Assemble 4 skewers from ingredients in following order: onion, chicken, mango, chicken, pineapple, chicken, onion. Repeat twice more to complete the skewer.
Lay skewers in shallow pan. Pour 1/4 cup of marinade into small dish and set aside. Brush remaining marinade over skewers, coating all sides evenly. Cover with plastic wrap and refrigerate about an hour.
Light charcoal fire and let burn until charcoal is covered with gray ash but still very hot. Or, if using gas grill or grill pan, set on medium-high heat. When grill grates or grill pan are quite hot, remove skewers from marinade (discard excess marinade in pan); brush lightly with oil. Lay oiled skewers on hot grates and grill until marked on all four sides and cooked through, 10 - 12 minutes total.
Arrange skewers on serving platter, drizzle with reserved 1/4 cup marinade, garnish with chopped cilantro and serve with lime wedges.

Recipe created by Chef Rick Bayless on behalf of the makers of Hidden Valley® The Original Ranch® dressings
Chipotle chile in adobo sauce is available on the Mexican food aisle, or the Ethnic/Gourmet aisle of your grocery store

Reviewed on Jun. 9, 2007 by tonir

This was really good! The closest store didn't have chipotle peppers, which would have made... MORE

Reviewed on Jun. 23, 2007 by SEAOTTER89

This was okay, but not fabulous. My husband wanted more heat, my two-year old less heat. It... MORE

Reviewed on May 23, 2008 by MCHPRK

I loved this! The pineapple and mango were different, but what really made this stand out was... MORE

Reviewed on Apr. 9, 2008 by lesandboy

This was good. Not too spicy for my 11 yr old son. He loved it. My mango, unfortunately,... MORE

Reviewed on Oct. 12, 2007 by GINAH1

Really good kabobs! I used regular Ranch, not organic, which worked fine. Next time, I would... MORE

Reviewed on Aug. 28, 2007 by Nancy L.

I made this last weekend for a small cook-out. A definite hit! MORE

Reviewed on Jul. 20, 2007 by LaurenLewsky

My boyfriend and I both LOVED this recipe! It had just enough zing to make your nose run a... MORE