Reviewed: Apr. 24, 2012

This salad is easy, yummy and pretty, but I just couldn't put all of that sugar in (I think I put in about half) and be careful not to overdo it on the onion. I used the amount of onion called for, but maybe the onion I used was larger than average? Also about 1/8 teaspoon of Cayenne, gave a tiny little kick that I really liked.

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Reviewer:

katieboe

Cooking Level: Intermediate

Home Town: Livermore, California, USA

Reviewed: Apr. 1, 2012

very good but not as good as strawberry sald with goat cheese that mel makes

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Reviewer:

rnewbyus

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 15, 2012

Replaced vegetable oil with EV Olive oil and used half the amount of it as well as half the sugar in the dressing and it was perfect!

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Reviewer:

EZMeals4Me

Reviewed: Mar. 4, 2012

Made this tonight as it was easy and my wife was so deserving of a break + with one guest coming I wanted something different. Fantastic! Only change I made was substituted white for brown sugar. Everyone loved this salad. Thanks for sharing.

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Reviewer:

itsawinner2

Home Town: Stonewall, Manitoba, Canada

Reviewed: Mar. 1, 2012

Made this for 75 Ladys At a church reteat in 2011. they could not get enough. Lots of complements

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Reviewer:

Javier

Cooking Level: Expert

Living In: Brenham, Texas, USA

Reviewed: Feb. 20, 2012

Delicious and refreshing! I made it with oranges and it was terrific!

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Reviewer:

Everjonez

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Reviewed: Nov. 29, 2011

I had some friends over so we had 4 picky kids plus adults to feed. This was great because the kids could still pick out the foods they like to eat and leave off any dressings & eat a good meal. I served it with pears and craisins. It was delicious & we had cornbread on the side.

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Reviewer:

Momster

Reviewed: Sep. 30, 2011

I'll give it a 4 cause I didn't care for the dressing however my wife loved it.I'll make this again...happy wife=happy life

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Sep. 27, 2011

Absolutely incredible! Best salad I have ever eaten. Followed the recipe exactly.

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Reviewer:

Sbar8

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Aug. 19, 2011

Great dish. I made it with raspberries, blueberries, green and red grapes and mandarin oranges. Marinated the chicken in orange juice, garlic, wine vinegar and a mix of spices. Fantastic meal, I'll be making it again.

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